Orang ajar tak nak terima, masih nak berlagak pandai padahal dah ditunjuk salah guna bahasa.

yes. only applicable at kedai kito/kite

Oof this gonna be spicy

Don't even know what is the meaning of char but die die also wanna use the name.

when a food culture is poor in scope
they borrow and alter, full of hope
but the naming is false and wrong, nabeh!
what next? char kuay teow d'cheese meleleh?

That basically the new generation z essential food.....douse everything with mayo and fake mayo cheese like soup

This post has been edited by doppatroll: May 24 2023, 11:38 AM

> fully ignoring the recipe information given here, try it out yourself and taste for reviews in this thread
> NOOOOOOO IM GONNA SPERG WITH MY MENTAL AUTISM BECAUSE OF
> MUH NAME FOOD ORIGINALITY

yeah i spotted most of it are retards here except one user here who actually care about the recipe

retarded ckt.. only bodo eat

Malay style penang char kueh teow

I find it funny how you keep on calling others as retards while you're the only one acting like one. If you care so much about the recipe then try it out yourself and find out instead of going full autistic toward other comments that has nothing to do with you.

This post has been edited by hteekay: May 24 2023, 11:49 AM

mesti mau basah = crispy rendang mesti mau crispy

kueh teow meleleh

Btw, chimese char kuew teow simple only with few indgredient.

Light soy sause
Dark soy sauce
Oyster sauce
Tiny bit of sugar optional for gloss


Kuew teow
Raw Cockles
Taugeh optional
Sweet/salted raddish

tip is that when you pour light&dark soy sauce on the pan, not on kuew teow with so called guo hei
Different soy sauce&oyster produce different flavour kuew teow dishes so try it yourself.

Lee kum kee is the worst to cook kuew teow. Too salty

Forgot to add garlic

And now spammed with lee kum kee ads

This post has been edited by stupiak07: May 24 2023, 11:56 AM

> replied getting called out
> use no u

ah really hits the spine eh? But of course i already have the recipe saved in my bookmark. Not gonna share with bunch of 10 years old here

>char
>basah
topkek bodo
Nearlee

heh, trying so hard to "win an argument" ....

It's like you go oversea Malaysian restaurant to order rendang ayam and get kari ayam instead.

The sauce too much sugar, can be replace with shallot when cooking
I dont think it need squid sauce is needed either. Oyster sauce is enough

Chicken stock can be replaced with fried shrimp head oil
Just like how laksa fried shrimp head

This post has been edited by stupiak07: May 24 2023, 12:05 PM

1. Which sauce? Also whats shallot? Google translate = bawang merah?
2. Squid sauce, alright will try that tho i will have it both just for taste difference
3. Chicken stock, same as 2. Also this fried shrimp oil?

Let us make nasi lemak but make the nasi not lemak one. See they trigger onot. Or subtitute the sambal w gravvy