absolutely dont give a fuck from tons of mindless people here gave a million damn about naming food from this tered jesus christ

I want to know if anyone else follow this recipe and taste if good or not. Also you can make this dry if you keep frying with this broth

This post has been edited by Clowninja: May 24 2023, 11:19 AM

> fully ignoring the recipe information given here, try it out yourself and taste for reviews in this thread
> NOOOOOOO IM GONNA SPERG WITH MY MENTAL AUTISM BECAUSE OF
> MUH NAME FOOD ORIGINALITY

yeah i spotted most of it are retards here except one user here who actually care about the recipe

> replied getting called out
> use no u

ah really hits the spine eh? But of course i already have the recipe saved in my bookmark. Not gonna share with bunch of 10 years old here

1. Which sauce? Also whats shallot? Google translate = bawang merah?
2. Squid sauce, alright will try that tho i will have it both just for taste difference
3. Chicken stock, same as 2. Also this fried shrimp oil?

You still havent answered which "The sauce" you said earlier. And i think getting shrimp in the first place will be expensive to have, i try to use chicken stock first, will use fried shrimp oil later. I assume these are the ingredients from your suggestions



Also, how many shallots exactly?

right....
so the ingredients are correct as what i have shown with extra 5-6 shallots