not only that.
their curry spice is different. a bit heavy. I don't like this.

nasi kandar = nasi putih + lauk pauk

Sweet curry mee. Ewwww!!

the johor laksa is same like penang laksa but the soup become thicker (gravy) and they use spaghetti as noodles

From Chatgpt:

Sarawak Laksa and Mee Hon Curry are both popular dishes in Malaysia, but they have distinct differences in terms of their flavors, ingredients, and preparation methods. Here's a breakdown of their unique characteristics:

Flavors:

Sarawak Laksa: Sarawak Laksa is a spicy noodle soup dish known for its complex flavors. It has a rich and aromatic broth made from a combination of spices, such as lemongrass, galangal, and sambal belacan (a spicy shrimp paste). The broth is typically creamy due to the addition of coconut milk. It has a tangy and slightly sour taste, often complemented with a mild sweetness.

Mee Hon Curry: Mee Hon Curry, also known as Curry Mee, is a noodle dish that features a flavorful curry broth. The curry is usually made with a combination of spices, such as turmeric, chili, and various herbs and spices. The broth is thick and creamy, with a slightly sweet and savory taste.

Ingredients:

Sarawak Laksa: The key ingredients of Sarawak Laksa include rice vermicelli noodles, shredded chicken, prawns, bean sprouts, omelet strips, and fresh coriander. It is also commonly garnished with lime wedges and sambal belacan for added spiciness.

Mee Hon Curry: Mee Hon Curry typically consists of yellow egg noodles or rice vermicelli noodles, along with ingredients like sliced chicken, shrimp, bean curd puffs, cockles, and bean sprouts. It is often garnished with fried shallots, chopped scallions, and sometimes fresh mint leaves.
Preparation:

Sarawak Laksa: The preparation of Sarawak Laksa involves cooking the broth with a blend of spices and then simmering it with prawn heads and shells to extract maximum flavor. The noodles are cooked separately and then added to the broth along with the other ingredients before serving.
Mee Hon Curry: In the case of Mee Hon Curry, the curry broth is typically prepared by cooking the spices and herbs together to form a fragrant curry paste. The noodles and other ingredients are then added to the broth and cooked until everything is well combined.

Also I think use MSG, uncle Roger would be proud

After I eated at every stall, sure thirsty like crazy

this chubro is more crazy over it



anyway i prefer sarawak mee kolok over this.

What you describe is just broth. Curry is more narrowed down version and laksa Sarawak use santan, curry not all use. How?

real manchested heading to instabul bodo

Salawak got what? Jungle got la.
Food oso got what tarikan? Laugh die me.

Diferent with sabah. Sabah got islands n beautiful waters.
Kk side got mountain.

Nice try to create drama
Obviously you never fly to kuching
Or ur kena cancer d lose ur taste bud

It was a curry mee la. I tried a few stalls, all actually were curry mee.

Penang laksa is the laksa we used to know growing up.

they will soon have Malaysia's tallest flag pole

https://www.theborneopost.com/2023/01/27/sa...ghest-flagpole/

oh well to each their own

Penang Laksa is damn gooding

🤣🤣🤣

This Sarawak Laksa with pork also nice.

Do you know what actual curry mean in native tamil?
It mean sauce

Narrow? Laksa is a one of curry

Curry has thousands kind out there

This post has been edited by stupiak07: May 18 2023, 10:28 AM

Actually my travel companions (all KL people) agree with me also

sometimes it takes an outsider with a neutral point of view to discover what things actually are

penang ppl curry mee with beehoon mee oh, what's the problem? LOL

ah now it make sense, KL ppl tastebuds all something wrong punya. semakin jadi singaporeans mia tastebuds
conclusion TS and companions all got cancer, #prayforTS