Yea now I suddenly prefer Korean BBQ meat.. got marinade + tender also....and it's cooked fully

well cooked steak is delicious but I still feel not worth it

Too expensive

If I richfag no need care price then maybe will eat more.

Realize those charsiew siew yoke more worth it. Taste nice, fully cooked.... Plus not so easy to cook at home. And it's cheaper

This post has been edited by Knnbuccb: Sep 12 2022, 04:27 PM

Have supper = everyday dinner in most parts of US, when they say dinner then it indicates a more formal meal. Like they say Thanksgiving Dinner, it’s usually eaten anytime between 11am and 3pm depending on family tradition. This term is rarely used in UK instead in the north they say having tea as their everyday dinner.

Tell them go learn English la....

TS camera so potato, I think TS bought India kerbau steak

The smokey flavour is hard to get at home unless you charcoal grill. There is way to get some, but its not quite the same.

You can see the technique here:


I've tried it, it kinda works, but its subtle and not really as strong as properly cooking over charcoal. However its better than nothing and easy enough to set up if you're already going to wait for the steak to come up to temperature.

35 for 200g or 175/kg is likely reconstituted ribeye look alike.

what did you marinated your wagyu with?

wagyu should only be marinated with salt and pepper, nothing else.

Only salt n pepper but my pepper is those finely preground type.... Don't really taste much of it... On the other hand the salt granules still there so some bites taste super salty

This post has been edited by Knnbuccb: Sep 12 2022, 04:43 PM

how much is it ah usually out of curiosity
i see got some startup steakmoooo
selling ribeye 2 x 100g rm48
so i think mine should be quite ok ... its about 150ish g i feel, because not thick.. plus its close to 40 ringgit

Lol you eat Steak at lousy places then of course not nice. Try places like The Ship who are specialists.

Cook steak no need skill..got knowledge enough. Right timing and seasoning. Most important is the steak quality.

Steak is once or twice a year. Anything more than that and you are asking for trouble

agreed the same

ikr... last last find out steak pronounced as stake... wtf confucious word.

Once a month is ok la, burn those calories and fats.

Then must eat in smaller quantities with veges

Rm40 for a 200g of ribeye of any grade let alone wagyu mb2 sounds extremely fishy. And whenever I see a perfectly round cut of ribeye i immediately think of Meltique beef or an old old milk cow that is tough.

At retail, I’d be expecting to pay Rm80 to 100 at least for that piece of meat if it’s a prime wagyu MB2.

Hmm, from what I feel through the photo, you didn't rest the steak after cooking it?

The grease is still there. Also, based on my self feeling la, you neber use the butter to end the cooking right?

House steak, sometimes, i you prep it well, it will taste as good as the restaurant one (dun assume restoran super grade. Its sometimes not as per spoken...)

Nevertheless, its still a good looking piece of meat there.