how much is it ah usually out of curiosity
i see got some startup steakmoooo
selling ribeye 2 x 100g rm48
so i think mine should be quite ok ... its about 150ish g i feel, because not thick..  plus its close to 40 ringgit

Have supper = everyday dinner in most parts of US, when they say dinner then it indicates a more formal meal. Like they say Thanksgiving Dinner, it’s usually eaten anytime between 11am and 3pm depending on family tradition. This term is rarely used in UK instead in the north they say having tea as their everyday dinner.

Rm40 for a 200g of ribeye of any grade let alone wagyu mb2 sounds extremely fishy. And whenever I see a perfectly round cut of ribeye i immediately think of Meltique beef or an old old milk cow that is tough.

At retail, I’d be expecting to pay Rm80 to 100 at least for that piece of meat if it’s a prime wagyu MB2.

this is meltique beef ribeye. pieces of meat stickes together using meat glue

agreed the same

Please do the needful and revert back with a nice steak for me to eat.

Thank you for the same.

Steak is once or twice a year. Anything more than that and you are asking for trouble

https://seafoodhamper.com.my/product/aust-f...steak-200g-pkt/
https://www.meatbox.my/collections/beef/pro...-beef-steak-box

can find quite cheap meats here

mine also got promo  https://www.lazada.sg/products/ksp-australi....4732OYxsOYxsO7

im currently on holiday in SG... found got promo meat so just buy since in marehsia harga yahoodee

btw meltique isnt it very striking appearance
like from the fat marbling can easily tell that its meltique

Northern Chinese, Korean eat beef regularly. Any issue with them?
Most /k buy for price rather than quality, couldn't tell the difference between butter and margarine/meltique.

Only jakim certified abattoirs could be imported. Hence price is more expensive.

Got cheaper meat than that. From Brazil one. I got buy also but haven't tried. Hahahah.

I using to experiment.... To practise cooking n also to see if there's any difference between different country beef

What a shitty camera.

Can see is steak.... Nicely done.

I don't see much difference from knives pic ...except. He use some post processing maybe.

https://seafoodhamper.com.my/product/aust-f...steak-200g-pkt/
https://www.meatbox.my/collections/beef/pro...-beef-steak-box

can find quite cheap meats here

mine also got promo  https://www.lazada.sg/products/ksp-australi....4732OYxsOYxsO7

im currently on holiday in SG... found got promo meat so just buy since in marehsia harga yahoodee

btw meltique isnt it very striking appearance
like from the fat marbling can easily tell that its meltique

Northern Chinese, Korean eat beef regularly. Do they have health issue?
Most /k buy for price rather than quality, couldn't tell the difference between butter and margarine/meltique.

Only jakim certified abattoirs could be imported. Hence price is more expensive.

Meltique inject fat/oil into the meat hence the marbling.

I said steak. Not beef.

Cooking a steak with butter is not even healthy choice.

Another reason why I didn't do basting with butter. For health reason..  Inb4 hypocrite makan steak but want to be healthy. But to me eating whatever there is a way to make it healthier, even by a little.  Eating rice make it boiled instead of fried. Eating sandwich , don't toast it, make it wholemeal one.

I said steak. Not beef.

Cooking a steak with butter is not even healthy choice.