The smokey flavour is hard to get at home unless you charcoal grill. There is way to get some, but its not quite the same.

You can see the technique here:


I've tried it, it kinda works, but its subtle and not really as strong as properly cooking over charcoal. However its better than nothing and easy enough to set up if you're already going to wait for the steak to come up to temperature.

Tell me you never eaten good steak without saying you've never eaten good steak

Problem is it is not even in the "good" category

Minimum level, at least las vacas.

There are many steakhouses that are not fine-dining, and have good steaks at reasonable prices.

I tried meltique once, then twice... never again. 2nd time was just to confirm it was bad.

It has an off flavour which I just don't enjoy. Not sure how others can eat it.

everything must give 2nd chance ma, first time could be unlucky