Duno y mdk like to eat steak during celebration etc.

After cooking it for 3-4 times I feel tak sedap

Inb4 my cooking sucks don't blame steak

Anyone feel the same? I use Australia wagyu with low marbling about MBS 2
If not because local food calories super high .... I'd not be eating this.....





This post has been edited by Knnbuccb: Sep 12 2022, 11:28 AM

/kolostered

That's fat.... Et steak no fat then must eat those lean cuts.... Which are cheaper but taste not as good.

This is a ribeye....

This post has been edited by Knnbuccb: Sep 12 2022, 11:02 AM

obviously your cooking skill is sampah

What a shitty camera.

Can see is steak.... Nicely done.

I don't see much difference from knives pic ...except. He use some post processing maybe.

When i was a kid...steak used to be affordable...RM 20-30 can get

nowadays, non aged steak costs RM 60 and above high keras price.

For years and years I mispronounced the word steak as stick. Lol

Bistik satu!

I don’t think I’m overrated

Eat plant based steak instead

cooking skill sampah
quality of steak sampah


i rather eat once a year with A5

than eat 4-5 times a yr with sampah grade steak

If you haven't, try to order a similar steak at a restaurant and compare the difference. Cooking with a pan (esp if non cast iron) cannot give you the kind of sear you'd get in good steakhouses. The type of seasoning can transform the entire thing too.

Btw, ignore the haters. People tend to generalize lower marbling steaks as inferior, but that just goes to show how much they actually know.

This post has been edited by Buyalotforgaming: Sep 12 2022, 11:20 AM

bruhhh u cook it on a wok?
did u dry brine it for at least 24h or not?

It is a matter of preference.

Fat marbling tend to impart a richer flavour. But flavour is also affected by cuts of meat, aging and cooking methods.

Premium cuts like tenderlion (and the fillet mignon steaks from it) tend to have very little marbling.

Ayam agree, ayam prefer beef chuck/ brisket stew or slow roast em

looks good
okay sear
nice pink middle

overrated? depends on the freshness.
here in Malaysia we drown everything with curry and sauce, most peoples' tastebuds also blasted to death dy... won't have many who enjoy the simple taste of beef with salt

some people like a bit of fat to bite on dude, not all render it totally gone

Actually I got go before to a place where they cook steaks on a grill
and taste nice with smoky flavour. I think doing in a pan cannot get that....I duno what grade meat they use etc coz it was sponsored by company

That's the best one I had so far...
Cheaper , average steakhouses taste not much different from what I cook....

Fire too big till steak pun over burn. Slightly burn is best. Caramelized ma. Angus Nia for steak. Wan wagyu go lestouren eat , self prepare tarak syok for wagyu.

TS, are u ok? why eat sampah cooking?