agreed the same

this is meltique beef ribeye. pieces of meat stickes together using meat glue

cheap n cheerful steaks u ok?

great

correct. meltique technique is not just injecting of fat, it also reconstruct and cube rolled the meat hence round shape of ribeye
a 'real' oz wagyu may not be priced at rm175/kg. oz meltique marbling is always associate with and resembles wagyu

precisely

it is. i see a lot of tiktoks on GR lol

i'm going this thursday. wish me luck lol

lol tell me bout that
many years back the ship employed banglas (not being racist) for the kitchen. the 'chef' prolly pounded a 3" meat to look like an 8". all i eat was fragments
written a complaint form and all the manager do was given me a complimentary steak 2 week later, again same pounded 8" meat was served roflol obviously they nvr bothered of what was complained clearly. well, that's the last of me for the ship lol

no worries, your steak your meat
it probably not meltique, my bad, but it does looks like a rolled ribeye cap (the amount of fat in between), where they don't waste after cutting the prime's eye, thus the cheaper price (wagyu)

yea been a patron of las vacas since 2012, wagyu was reasonable that time rm60/100gm lol
since the chef left now i go butcher carey in plaza damas. open by the ex-chef. PLJ

is not ok. meltique tastes worse than a grass fed lol

maria's steakcafe in bangsar was pretty good when they newly opened. maybe it was still new, no crowd, was served steaks by the mom personally just a lil pricey but the experience was good. now managed by the daughter angeline i think

hah damn... need twice lol i wouldn't have given 2nd chance

his cut is from sg

yea that's what i do now everytime

then i can give it a 6 months break in between

beato steak condiments are good 😊