https://www.reddit.com/r/steak/comments/lk0...circular_shape/

i'm going this thursday. wish me luck lol

its actually very easy to cook A5 or those with high marbling, its like nearly impossible to go wrong

anyhow, 200gm is ok for me unless you dont like buttery type..else u should give it a try. or go 100gm per person 1st jst in case

Ok tq will post again when I buy.... Recently keep getting promo A5 in my email.... Feel tempted but my fridge still got a few steaks

Malaysian food is also over rated. I was in Thailand recently Their street food, e.g., pad thai is much larger portion and tastier and has much better ingredients compared to our CKT. Price is also cheaper after conversion. In fact, most dishes I had were so much higher quality compared to our local food. Mushrooms were big and juicy, soups were nice and thick, veges were fresh and green, etc. Western food no need to talk la. Western food in Thailand is so much more authentic than over here. We are going backwards in more ways than one.

Hmm I tried to compare the mb2 striploin I bought from same company versus meltique striploin I found online. Looks totally different... Can easily tell the meltique is meltique just by the pattern of marbling.
But anyway, thanks for highlighting .... The other meat I have left are cheaper meat from Australia and Brazil heheh no more "wagyu" whether real or not.




This post has been edited by Knnbuccb: Sep 13 2022, 09:26 AM

bro this one looks like meltique instead of A5....but if they are priced reasonably, then i guess it's OK

Clearly you haven’t been there recently or haven’t been to very many steak places.

Tht one is meltique .... I mentioned in the post. Hahahaha I duno why some can confuse my steak with meltique coz it looks totally different.

Tell me you never eaten good steak without saying you've never eaten good steak

Bersangka baik he sarcasteak

This post has been edited by Knnbuccb: Sep 13 2022, 11:10 AM

The Ship, steak specialists next ppl will say Cowboy western food is steak specialists

lol tell me bout that
many years back the ship employed banglas (not being racist) for the kitchen. the 'chef' prolly pounded a 3" meat to look like an 8". all i eat was fragments
written a complaint form and all the manager do was given me a complimentary steak 2 week later, again same pounded 8" meat was served roflol obviously they nvr bothered of what was complained clearly. well, that's the last of me for the ship lol

Kinda depends which The Ship you go though, the BU one has been great the many times I went over the years. Nobody said The Ship is the bestest in Malaysia, its decent enough for middle class that don't want to spend a bomb on fine dining level price steaks.

recently i heard got one maria's stektekhouse or something
the CEO is a hnnnghhh lady

This post has been edited by Knnbuccb: Sep 13 2022, 11:11 AM

no worries, your steak your meat
it probably not meltique, my bad, but it does looks like a rolled ribeye cap (the amount of fat in between), where they don't waste after cutting the prime's eye, thus the cheaper price (wagyu)

Problem is it is not even in the "good" category

Minimum level, at least las vacas.

There are many steakhouses that are not fine-dining, and have good steaks at reasonable prices.

yea been a patron of las vacas since 2012, wagyu was reasonable that time rm60/100gm lol
since the chef left now i go butcher carey in plaza damas. open by the ex-chef. PLJ

is not ok. meltique tastes worse than a grass fed lol

maria's steakcafe in bangsar was pretty good when they newly opened. maybe it was still new, no crowd, was served steaks by the mom personally just a lil pricey but the experience was good. now managed by the daughter angeline i think