Kanbe

they moved to opposite. still very good

This one nice
Kaori san said nice

Pork bone broth is hakatta style aka tonkotsu. There's also tori paiton which is chicken broth based and shoyu/shio ramen that is fish and miso based. Then you go hokkaido you get seafood broth with butter and corn in your ramen.

But of course no ramen is complete without charsiew which has to be pork

well that Raman with chicken , always end up same taste like maggie chicken soup , i dunno why , go japan and always try a lot raman , their raman can rate above 7-8 /10 while Malaysia & SG Raman is like 4-6/10

I'm wondering which of these serves dipping ramen with thick broth and thick ramen ala Tomita ramen in Japan.

if u been to japan and tried their local ramen, you won't even bother about ichiran

Tsukemen?

I heard the one in Starling not bad. Can try Kanbe also

SG 4/10? Where you go eat.... Sg ramen got plenty good ones, some even better than japan lel. Sanpoutei for niigata, gyoza osho for chuka paiton stamina style. Hakkata ikkousha for obviously hakkata style tonkotsu. The nice hokkaido one closed long ago at OG orchard but not a fan of hokkaido style. 100AM mall got tori king which is tori paiton style by keisuke group.

Malaysia 4/10 i agree. the best i can find is bankara.. but their noodles nowadays cannot make it anymore. Alot of lye water taste. Maybe changed supplier.

This post has been edited by Bonchi: Feb 22 2022, 02:49 PM

Yes, but having said that my friend who tried Tomita ramen was admitted to the hospital after eating there. Couldn't handle the thick broth, had a minor stroke. Most expensive bowl of ramen he ever had

So far the ramen style that I cant find in Msia is the one I had in Sydney call Gumshara. The broth is really really thick type

Topkek. Maybe he should stick to Miso ramen

Used to be a budget pork ramen shop next to SS2 McD. RM10 per bowl when it first opened. I ate there at least twice every week because of the generous portions. Then it raised to RM12, after that RM15, and I completely stopped going when it raised to RM18. Then it chaplap.

those u mentioned in SG , i can give 6/10 nia , Max 7/10 , ahaha cause those pork taste weird , compare to Japan pork

Somehow I felt ippudo ramen I eat in Japan not as good as Malaysia. Even I eat other ramen tepi jalan in japan also taste good

Menya and Kanbe currently the best in Mal. Strongest Broth too..

Nothing beats Babi Tontsuku broth..

This post has been edited by swanlover: Feb 22 2022, 03:05 PM

ramen shi shi do is legit, i can vouch for it

kanbe on the other hand i'm pretty sure it's legit as well but damn the price scared me off
i saw the price, i walked away...start from RM41

for me ramen shi shi do will do fine

Went to the one at Starling. Friend said nice but I tried d was like yack... Too salty (as in salt salty). It's nothing like the tsukemen I had in Japan.

Starling one the okay okay je taste not heavy for me. Kanbe one depend on what flavour u choose for me 2 flavour je can eat rest if weird and so so only. Pic is starling one


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Too watery right. Suppose to be thick sauce