My review (taste is subjective, what is good for me might not be good for you):

1. Bankara Ramen: Oily, but doesn't taste as good as others in the list. 5/10
2. Ramen Bar Shi Shi Do: One of the best ramen restaurant in PJ, their main branch at The School, Jaya One which is next door, offer more variety of ramen. 9/10
3. Bari-Uma Ramen: Tried once, never thought of going back for more. 6/10
4. Menya Mushashi: The only outlet inside Isetan 1 Utama, which is going for closure soon, please go and try this one first! 7/10
5. Ippudo: Chain ramen restaurant, taste not as good as others. 5/10
6. Chiba Ramen: The address on the FB page is wrong, it's actually at Taman Cheras, provides affordable ramen for customers. 7/10
7. Torazou Ramen: I like the squid ink ramen, one of a kind ramen restaurant. 7/10
8. Super Ramen: More to fusion ramen than traditional, taste is so so for me, some may like it, but not me. 6/10
9. Menya Hanabi: Famous for maze-soba actually, I think only they serve this kind of food in klang valley, ramen I've not tried before.
10. Hokkaido Raman Santouka: Pork cheek ramen is good. 8/10

You go cheap shops of course la. Some of those i mentioned used japan pork lol and ironically actually taste more porky and gao than japan... Now i feel japan felt very bland to me, just salty... cuz i like gaogao pork... if i go japan i will sure order extra charsiew to make it more porky else really no taste.

I got a few more authentic hidden gem in SG which i go regularly but i will not share it so authentic that the shop only have japanese menu with broken english and you need to speak japanese to order or start pointing the menu   (altho 70% of them closed during pandemic and moved back to japan)

nah , i went Sanpoutei and gyoza osho before , can say good la , just that cannot win ichiran

Ewwww ichiran. That's tourist taste
If you say something like this https://g.co/kgs/2jnjVw better than SG then ok la (altho i feel their quality dropped) but ichiran....

Been there 3 times

Tried their
Black ( black garlic oil)
White ( standard)
Kohaku ( bonito fish base)
Sakura ( prawn base)
Yuzu ( Yuzu citrus base)

Among all these
Kohaku and Sakura is very good
Classic black is okok, white is very good
Yuzu is a big disappointment haha

Starling one the okay okay je taste not heavy for me. Kanbe one depend on what flavour u choose for me 2 flavour je can eat rest if weird and so so only.  Pic is starling one

Another ramen fan

Please try
Kanbe.
And
Ichikakuya

Agree with Bari Uma, it's nothing special

Another ramen fan

Please try
Kanbe.
And
Ichikakuya

Agree with Bari Uma, it's nothing special

Oh this. I wanted to try previously around there, but wasnt opened yet.

R the lamen shop here produce the stock from stratch?

actually, japan got a lot of places is better then ichiran , but the problem is ichiran give u a weird feeling like drugging u must eat them , every time i go there eat is 3 bowl ald

I cannot finish ichiran. It's so loaded with MSG. No pork flavor at all... that's why mostly angmo and china tourist go only.

It's like saying maggi mee curry tastes better than real curry laksa lolol.... technically maggi mee is indeed more addictive but that is not the real flavour

Yuzu is landmine. Online review alot say good but the taste just weird not in a good way. Tried other yuzu one don't taste weird as kanbe.
Kohaku is the best out of the 6 , but the white is okay okay je is it worth the 1h wait no for me..
If I go back will order kohaku je dry or wet both pun really good..

Bari Uma need go for the signature Raman Baru sedap rest of Thier ramen is  so so only. Same case with aori if u order the cheap version 33rm ( which most will do if first time there ) u will never go back ever again , the full version ( non lite ) 35rm is a killer.
Ichikakuya is actually quite good but business never pack one. Thier soup base is very light but rich in taste not heavy taste.

Kohaku is very good
so good it should be the signature

ill always go full,
but its just meh
for that price, ill just walk over to get Shishido