babi n alcohol aside
do malays like chinese style dishes?
as in those like ginger garlic paste, gong bao, gam hiong?
Chinese Ingredients thats is in Malay Food...Sedap
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 May 4 2021, 02:52 PM
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#1
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311 posts Joined: Apr 2019 
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May 4 2021, 03:01 PM
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#2
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311 posts Joined: Apr 2019
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QUOTE(Haters_Gonna_H8 @ May 4 2021, 02:55 PM) if eat occasionally, can. but, if daily cant. too bland. bossku u kidding right these 3 also kira bland?  |
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May 4 2021, 04:19 PM
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#3
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311 posts Joined: Apr 2019
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QUOTE(Cincai lar @ May 4 2021, 04:10 PM) u malaysian kah ???.. cakoi is with kopi O one lar,.. ayam not orang kl, but my pren from sarawak n kl , think ayam gila to dip cakoi into milo/kopi/neslo,  |
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May 4 2021, 04:22 PM
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#4
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311 posts Joined: Apr 2019
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QUOTE(Haters_Gonna_H8 @ May 4 2021, 03:39 PM) yes. too bland. usually chinese dishes can be seggragated to: just when i think i have heavy taste, u lagi kuat, to me, bland is stir fried with salt...black ketchup based fried based soup based spicy based (usually sichuan) all are bland. take sichuan style. its spicy, but u cant really drink the soup, unlike tomyam. well, maybe its jus lt my taste |
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