Since when is rice Chinese

The Char in Char Kuey Teow really elevates this classic Malay food to another level

This post has been edited by s3iryu: May 4 2021, 02:15 PM

https://en.wikipedia.org/wiki/Rice

The history of rice cultivation is a long and complicated one. The current scientific consensus, based on archaeological and linguistic evidence, is that Oryza sativa rice was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.

tak sangka oldtard cam ts

makin hari makin upcar

Bcoz most cabbage around the world supplied by China..

Just like Malaysia dominant in produce rubber glove..

Omg all this while I tot rice origins from Kedah rice bowl

But but my cabbage from Cameron where got China

Kuey Teow? Mana Keuy Teow?

Plantation own by Chinaman..

sawi pak choy

Keropok crispy, delicious!

2x things that Muslim dishes cannot replicate Chinese dishes.

lard & cooking wine.

chinese dishes without these 2 usually upcar

Water and Oil is Chinese ingredient

All non-Chinese also using it

alang2 just say this bumi milik china.

It just vegetable mass produced in China. Doesn't define it's nationality or race. Same goes with rice. The west has their own version of rice also but they didn't refer rice as Chinese ingredient in western salad.

Next is what? Petai as Malay ingredient? All veges must have their own races now?

Do a search in wiki.

Most veges are from .....

Exactly. I never heard western chef referring rice as Chinese ingredient when making brown rice salad.

I think pork lard in most Malay dishes will be hnggghh,... oh wai

https://en.wikipedia.org/wiki/Rice

If u read rice cultivation history; China also the 1st one who plant it & eat it as staple food.

never try never knoe

once tried , you knoe la