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 kitchen stand mixer

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Zi-Tech
post Jan 13 2021, 11:57 AM

Eh, pangkat sudah tukar ka
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my mom bought like this one...

http://salamharun.blogspot.com/2011/10/my-...jaya-mixer.html

so far quite ok, if bread mixing up to 700gram only (previous using 1kg and the gear and rubber band broken... need to change)

i think now already more than 10 years...but only using during ramadhan/raya season and few times a year to make donut/pizza base..
SUSNB01
post Jan 13 2021, 11:58 AM

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QUOTE(munak991 @ Jan 13 2021, 11:54 AM)
Cause u havent try own make bread before.

The sweet and sour fermented taste from freshly bread. where you cant get from any store in Malaysia store.

Masimo, gardenia all this is loaf, and been treated with bread softer. doesnt even come close to 10% of freshly bake artisan bread.
*
Got lah last time. Too much work. I like cooking but baking is really a no-no for me. Too much work for a piece of bread.
munak991
post Jan 13 2021, 12:00 PM

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QUOTE(marfccy @ Jan 13 2021, 11:53 AM)
which model you using?
hand mixer to me mmg cant do bread la, it just kenot

can easily burn out motor from whipped cream, apatah lagi bread

but siao RM3k for a artisan haiz
so far the ones people recommend online all Artisan at least, but RM3k++ haiz

i saw classic one RM2k but like you said prolly not enough.

how do one calculate bread dough size? i normally do bread dough sizes like 500gm flour and then 70% water. any bigger then abit too much
*
I bought Kitchenaid heavy duty for RM2.1k only during 2011 haha.
i'll recommned u'd go for professional, but not artisan.
See, all the people who complain ktichenaid sucks cause artisan all this is mean for smaller batch of dough like 500-700g max. like above the people compare, Kenwood, if u compare consumer range to consumer range. maybe there's other's better.

How to calculate bread?

we always treat flour as our 100%.

example 500g flour, 300g water, 10g salt

100% flour
60% water
2% salt
(u get the idea, this is universal for all bakers)
munak991
post Jan 13 2021, 12:01 PM

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QUOTE(NB01 @ Jan 13 2021, 11:58 AM)
Got lah last time. Too much work. I like cooking but baking is really a no-no for me. Too much work for a piece of bread.
*
lazy people got lazy way of making bread =P
best is no knead ciabatta, or sourdough lel
madballs
post Jan 13 2021, 12:01 PM

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QUOTE(marfccy @ Jan 13 2021, 11:56 AM)
actually pretty easy if you opt for no knead recipes. but for me cause kneading and making bread is kinda relaxing

the feel when you make good bread is good smile.gif
oh you mean as decor? haha

hmm their kenwood chef line eh? RM1.7k in harvey norman...

dem influencers all in youtube all using kitchen aid haha
huh didnt know this. but yes kitchenaid is more promoted among influencers to be "in thing" thats why. no doubt the aesthetics are good too
*
Just notice you want to make bread dough.

Bread dough usually need high power and the knit hook(s hook) need to be strong enough as bread dough is very thick. You probably need mid range to high range kitchen mixer for it.

You can opt for SPAR as well. Bread artisan do recommend this brand for bread making.
SUSNB01
post Jan 13 2021, 12:02 PM

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QUOTE(munak991 @ Jan 13 2021, 12:01 PM)
lazy people got lazy way of making bread =P
best is no knead ciabatta, or sourdough lel
*
Best is buy Bakwa Bun from TK Bakery, no need so susah make dough and then go buy Bakwa separately. LOL.

SUSAsquith
post Jan 13 2021, 12:03 PM

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QUOTE(marfccy @ Jan 13 2021, 11:29 AM)
mari2 kasi feedback on stand mixers that joo guys using. thinking to get one for making bread and cookies at home

burnt out my old hand mixer last time whipping cream lel

how come got so many weird conflicting stuff like people said higher wattage mixers better tapi got several commercial mixers like 500-600W and works better geh. then banyak perry smith, russel taylor etc all equipped with 1000-1500W motors  hmm.gif

was thinking kitchenaid but damn its expensive for Artisan line
*
I use a KitchenAid, it is now 15 years old and I bought it 2nd hand off a Japanese lady that was leaving the country.

I go through phases where I like baking breads and then it would be months before I do it again.

When it comes to mixers and if you would be making bread dough with it then get the best one you can afford.

The point to note is KitchenAids are expensive but due to their gearing they do better than more powerful mixers. Cheap mixers have cheap plastic gears in them. Waste of time.


ycs
post Jan 13 2021, 12:03 PM

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user posted image
madballs
post Jan 13 2021, 12:04 PM

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QUOTE(NB01 @ Jan 13 2021, 12:02 PM)
Best is buy Bakwa Bun from TK Bakery, no need so susah make dough and then go buy Bakwa separately. LOL.
*
Ini haram boss. Lol

This post has been edited by madballs: Jan 13 2021, 12:04 PM
munak991
post Jan 13 2021, 12:04 PM

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QUOTE(ycs @ Jan 13 2021, 12:03 PM)
user posted image
*
bro, i've been observing u.
U got barista machine, then this stand mixer?
blanket84
post Jan 13 2021, 12:05 PM

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QUOTE(marfccy @ Jan 13 2021, 11:56 AM)
oh you mean as decor? haha

hmm their kenwood chef line eh? RM1.7k in harvey norman...
*
Other appliance as decor, stand mixer mainly must be functional and looks good.

Kenwood chef is ugly. Mine is kenwood k-mix. Looks aesthetically pleasing. If you don't mind the look, kenwood chef is much much better than artisan.

QUOTE(munak991 @ Jan 13 2021, 12:00 PM)
I bought Kitchenaid heavy duty for RM2.1k only during 2011 haha.
i'll recommned u'd go for professional, but not artisan.
See, all the people who complain ktichenaid sucks cause artisan all this is mean for smaller batch of dough like 500-700g max. like above the people compare, Kenwood, if u compare consumer range to consumer range. maybe there's other's better.

How to calculate bread?

we always treat flour as our 100%.

example 500g flour, 300g water, 10g salt

100% flour
60% water
2% salt
(u get the idea, this is universal for all bakers)
*
Which kitchenaid model you bought. My sister's artisan performed poorly when kneading bread. Which is the reason I bought kenwood instead (I bought mine after hers in 2013).
munak991
post Jan 13 2021, 12:06 PM

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QUOTE(blanket84 @ Jan 13 2021, 12:05 PM)
Other appliance as decor, stand mixer mainly must be functional and looks good.

Kenwood chef is ugly. Mine is kenwood k-mix. Looks aesthetically pleasing. If you don't mind the look, kenwood chef is much much better than artisan.
Which kitchenaid model you bought. My sister's artisan performed poorly when kneading bread. Which is the reason I bought kenwood instead (I bought mine after hers in 2013).
*
Kitchenaid heavy duty
user posted image

I've even tried Ankarsrum, its really mean only for bread making

This post has been edited by munak991: Jan 13 2021, 12:08 PM
leymahn
post Jan 13 2021, 12:07 PM

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kitchen aid je. alah membeli menang memakai.

ycs
post Jan 13 2021, 12:07 PM

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QUOTE(munak991 @ Jan 13 2021, 12:04 PM)
bro, i've been observing u.
U got barista machine, then this stand mixer?
*
no, not mine laugh.gif
blanket84
post Jan 13 2021, 12:08 PM

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QUOTE(munak991 @ Jan 13 2021, 12:06 PM)
Kitchenaid heavy duty
user posted image
*
Does it come in other colour as well? Because I'm thinking of "migrating" to kitchenaid so that I can buy matching countertop appliances.
cursetheroad01
post Jan 13 2021, 12:09 PM

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Kitchen aid or bust
madballs
post Jan 13 2021, 12:09 PM

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QUOTE(blanket84 @ Jan 13 2021, 12:05 PM)
Other appliance as decor, stand mixer mainly must be functional and looks good.

Kenwood chef is ugly. Mine is kenwood k-mix. Looks aesthetically pleasing. If you don't mind the look, kenwood chef is much much better than artisan.
Which kitchenaid model you bought. My sister's artisan performed poorly when kneading bread. Which is the reason I bought kenwood instead (I bought mine after hers in 2013).
*
Kenwood no longer bring kmix to Malaysia.

Not all chef is bad looking, some are really colorful.

If you want everlasting look, the chef titanium looks good. The bowl is damn shiny. Lol
Teddysaur
post Jan 13 2021, 12:09 PM

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QUOTE(marfccy @ Jan 13 2021, 11:53 AM)
which model you using?
hand mixer to me mmg cant do bread la, it just kenot

can easily burn out motor from whipped cream, apatah lagi bread

but siao RM3k for a artisan haiz
so far the ones people recommend online all Artisan at least, but RM3k++ haiz

i saw classic one RM2k but like you said prolly not enough.

how do one calculate bread dough size? i normally do bread dough sizes like 500gm flour and then 70% water. any bigger then abit too much
*
that is mmg the pricing
munak991
post Jan 13 2021, 12:10 PM

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QUOTE(blanket84 @ Jan 13 2021, 12:08 PM)
Does it come in other colour as well? Because I'm thinking of "migrating" to kitchenaid so that I can buy matching countertop appliances.
*
I think its only 4 colour,

White, Matte grey, Black, and red
TSmarfccy
post Jan 13 2021, 12:16 PM

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QUOTE(KuzumiTaiga @ Jan 13 2021, 11:55 AM)
kitchenaid FTW, my artisan serves me very well, paired with metal meat grinder hhhnnnghh
*
yaya was thinking to get meat grinder attachment one day if ada kitchen aid similar

been using chopper to mince meats

QUOTE(Zi-Tech @ Jan 13 2021, 11:57 AM)
my mom bought like this one...

http://salamharun.blogspot.com/2011/10/my-...jaya-mixer.html

so far quite ok, if bread mixing up to 700gram only (previous using 1kg and the gear and rubber band broken... need to change)

i think now already more than 10 years...but only using during ramadhan/raya season and few times a year to make donut/pizza base..
*
but does it struggle alot? other brands make bread i heard can as long dont overkill on portion

QUOTE(madballs @ Jan 13 2021, 12:01 PM)
Just notice you want to make bread dough.

Bread dough usually need high power and the knit hook(s hook) need to be strong enough as bread dough is very thick. You probably need mid range to high range kitchen mixer for it.

You can opt for SPAR as well. Bread artisan do recommend this brand for bread making.
*
what are mi-hi range mixers lol

so many conflicting remarks sad.gif

QUOTE(Asquith @ Jan 13 2021, 12:03 PM)
I use a KitchenAid, it is now 15 years old and I bought it 2nd hand off a Japanese lady that was leaving the country.

I go through phases where I like baking breads and then it would be months before I do it again.

When it comes to mixers and if you would be making bread dough with it then get the best one you can afford.

The point to note is KitchenAids are expensive but due to their gearing they do better than more powerful mixers. Cheap mixers have cheap plastic gears in them. Waste of time.
*
wanted something that can last the test of time like if almost daily baking small portions of cookies and cakes

burnt out motors are the worst to happen zzz

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