this hand mixer confirm can mix everything

yeah but wanted to know total weight in dough :/

bloody yanks keep saying stuff like dont over do the machine >2 loaves or 8 buns. niama what even measurement is that

professional is 7k adoiii

macam golden bull brand i saw in shopee je

wouldnt say kenwood chef ugly la, but its not as aesthetic compared to kitchenaid

a real expensive decor lolol

Using my mother's Kenwood Chef new in 1976, still going strong and parts still available.

Yeah. I noticed all the k-mix matching appliances no longer sold here. Probably people prefer their chef or otherwise kitchenaid.

Thanks. I am looking for black to match my black & white kitchen.

Ugly is the straight to the point way to describe kenwood stand mixer

Yeah. Really expensive decor, but of course must be functional.

ooh did you guys do maintenance?

Yes there are several websites giving maintenance advice and selling spares. It has not needed much, changed the rubber feet, cleaning and greasing is all I can remember.

I make some bread dough with it, normally speciality bread like panettone and babka; I use a bread maker usually to make bread/pizza dough as it has the kneading and resting programme - 1.5 hours cycle.

This post has been edited by kk131: Jan 13 2021, 01:13 PM

khind

Get a cheap one for cookies etc... For bread, no knead dough ftw. Can do higher hydration and bulk ferment for longer to develop better flavour.

that nice, i heard greasing the motor is most important

oh so its automated when after certain time kneading itll auto stop?

apa model boss

cookies i can use hand mixer, bread wise sometimes cant wait the longer fermentation to develop haha

like imagine want do bread in 4hrs time haha, unless i stand at counter knead2

but yes i agree if you ferment longer it tastes better

KW normal consumer aaa.... thus semua pakai KA is ARTISAN la, high end bespoked breads instapemes kot. Ambik gambar sengaja letak KA at the corner nk tunjuk, mcm bawa kereta stuck in traffic jem, tp sengaja show BMW emblem.

I'd buy KA, but for the price, my Chef XL (half price of KA Artisan, but 50% more capacity) pun jadi laaaa. HOWEVER....dem boring la the KW Chef punya deisn, my mother ~30Y punya KW exactly the same lool (and yeah, its still functioning).


In other parts of the world, pricing for KA roughly sama with KW, acceptance is mixed between the two, no one complaints much about the other, tp in Malaysia, when KA is super duper marked up, why bother with KA?


Kenwood suka intro new "design" and retire them after that, now its obsolete with no parts available, so once your K-Mix mati, then mati dah.

it quite ok... the machine also very heavy... i think more than 10kg... even feeling exhausting when relocate the machine....

haha gonna park it and leave it alone la

too hevay to move around often

Kitchen aid. Search no more

mahal ma deswai reconsidering