mari2 kasi feedback on stand mixers that joo guys using. thinking to get one for making bread and cookies at home

burnt out my old hand mixer last time whipping cream lel

how come got so many weird conflicting stuff like people said higher wattage mixers better tapi got several commercial mixers like 500-600W and works better geh. then banyak perry smith, russel taylor etc all equipped with 1000-1500W motors 

was thinking kitchenaid but damn its expensive for Artisan line

which model you using?
hand mixer to me mmg cant do bread la, it just kenot

can easily burn out motor from whipped cream, apatah lagi bread

but siao RM3k for a artisan haiz
so far the ones people recommend online all Artisan at least, but RM3k++ haiz

i saw classic one RM2k but like you said prolly not enough.

how do one calculate bread dough size? i normally do bread dough sizes like 500gm flour and then 70% water. any bigger then abit too much