mari2 kasi feedback on stand mixers that joo guys using. thinking to get one for making bread and cookies at home

burnt out my old hand mixer last time whipping cream lel

how come got so many weird conflicting stuff like people said higher wattage mixers better tapi got several commercial mixers like 500-600W and works better geh. then banyak perry smith, russel taylor etc all equipped with 1000-1500W motors

was thinking kitchenaid but damn its expensive for Artisan line

Park

dem why no response wan

kasi upah nah



This post has been edited by marfccy: Jan 13 2021, 11:36 AM

Im using Kitchenaid heavy duty, Bought during 2011 as my Birthday gift from my mom.

I tear out and regrease this year. have been kicking strong until today.

I make focassia, ciabatta, baggutte, meatball,pie, everything in that machine.

U want the best quality? Get kitchen aid lo.

If not, just get some reputable brands about. Don’t buy all the weird Perry smith whatever nonsense.

can learn wan

the 6-7L variant? how does the motor take the loads from making bread?

so scary when see some mixer kneading dough and the entire machine shaking

kitchenaid macam yes but some said their "lower wattage" motor might not be enough

Mine is Kenwood k-mix. Better than my sister's kitchenaid. Downside is I cannot match any other appliances with the mixer unlike kitchenaid.

Thinking of downgrading to kitchenaid to satisfy my OCD.

right? i feel like some of them too light but powerful motor

then the entire machine shaking when kneading bread. for cookies or light stuff no prob tho

but are you gonna use the attachments tho

kitchenaid if only they around 1k only wouldnt mind getting

Kitchenaid ftw! Been using for 5 years edi.

people only use kitchenaid because reliable a bit lah for mixer
but they damn expensive I tell you

if you really serious about it can invest

if not la kan,
hand mixer also ok jer

cause these things so easy rosak one hehe
especially if you pukul bread dough

if stand mixer memang kitchenaid all the way cause nothing else compares

This post has been edited by Teddysaur: Jan 13 2021, 11:50 AM

i think the smaller SKU for kitchenaid cannot tahan the load.
usually i make bread about 1-2L size. machine is working at its 80-100% already.

I feel kitchen aid is very multipurpose use already.

if u want another variant mean for bread making only go for ankarsrum

Kenwood brand is for normal consumer la.

Kitchenaid after artisan is mean for commercial kitchen.
u need speed and motor power, and also scratch, water resistant.

I trust kitchenaid than any consumer brand

Never make bread or dough at home. Too much work.

Got Massimo, got TK Bakery. Why need to make bread at home?

No. I don't mean attachement. I mean other countertop appliances like blender, kettle, toaster & etc. With kitchenaid you can match and put them on your counter top. With my current k-mix, I have to hide them in the cabinet.

But if you plan of kneading dough, you better buy kenwood. Kitchenaid is only good if you only bake cake, cookies and other type of soft batter. Kneading is where my k-mix perform better than my sister's kitchenaid.

Top motor use lesser watt. Those below 500w is usually top motor. Ie kitchenaid. Because the motor is at the top, if u mix at high speed it will be unstable and move around. Some folks will opt for clip support on the kitchen top to stablize the vibration.

Bottom motor use higher watt. Ie kenwood. Because the weight is at bottom is is more stable at high speed mix.

Our family prefer kenwood, but 1 of my cousin die die prefer kitchenaid. Cuz it' has more modern aesthetic to it I guess.

If u r not a heavy user, get kenwood as its cheaper and it can really last for a long time.

Kitchenaid is over price here.

which model you using?

hand mixer to me mmg cant do bread la, it just kenot

can easily burn out motor from whipped cream, apatah lagi bread

but siao RM3k for a artisan haiz

so far the ones people recommend online all Artisan at least, but RM3k++ haiz

i saw classic one RM2k but like you said prolly not enough.

how do one calculate bread dough size? i normally do bread dough sizes like 500gm flour and then 70% water. any bigger then abit too much

Cause u havent try own make bread before.

The sweet and sour fermented taste from freshly bread. where you cant get from any store in Malaysia store.

Masimo, gardenia all this is loaf, and been treated with bread softer. doesnt even come close to 10% of freshly bake artisan bread.

kitchenaid FTW, my artisan serves me very well, paired with metal meat grinder hhhnnnghh

Not sure about the commercial lineup, but on consumer level, kenwood is always the preferable choice then kitchenaid artisan if you read dedicated breadmaking forum.

actually pretty easy if you opt for no knead recipes. but for me cause kneading and making bread is kinda relaxing

the feel when you make good bread is good

oh you mean as decor? haha

hmm their kenwood chef line eh? RM1.7k in harvey norman...

dem influencers all in youtube all using kitchen aid haha

huh didnt know this. but yes kitchenaid is more promoted among influencers to be "in thing" thats why. no doubt the aesthetics are good too