QUOTE(RegentCid @ Sep 22 2025, 08:55 PM)
Both also at Ueno. Both shop also nearby (100M) Hamtam Both
But Kamo to Negi is using duck broth as Tsukemen dip sauce. As usual, duck meat / broth will more “Fishy smell / Odor Smell" One of reason alot people don't like Duck meat. If you like duck meat, then is heaven.
Shinjuku:
Inose Ramen. Their Signature dish - 特上味玉海老ワンタン昆布水つけ麺. This shop no English menu.
I will check both out for lunch, regardless if there is a queue or not, I will likely go to Aidaya. I might return to Ramen Kamo to Negi geh if I abandon my dinner plan of trying Tsujita Akihabara.But Kamo to Negi is using duck broth as Tsukemen dip sauce. As usual, duck meat / broth will more “Fishy smell / Odor Smell" One of reason alot people don't like Duck meat. If you like duck meat, then is heaven.
Shinjuku:
Inose Ramen. Their Signature dish - 特上味玉海老ワンタン昆布水つけ麺. This shop no English menu.
I never tried Kombu water tsukemen before, but with your recommendation I'm more likely to try. In Shinjuku, if I'm craving tsukemen it is Fu-unji (they make an insanely good sardine broth).
Sep 22 2025, 09:39 PM

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