When you order, top up a bit la get snapper or salmon

U are the real sohai. U can go google at this, there are a lot article on this, as long there are a lot bones, they won’t eat them. Those carp fish are abundance in their rivers there but no one there eat them.
Those westerners especially from US doesn’t like troublesome even in eating, this is why Westerners dishes are limited
https://www.scmp.com/lifestyle/food-drink/a...love-gnaw-bones

It is expensive fish in others part of the world.
Just like salmon and cod fish here is expensive.
Both fishes have very little or none small bones, that why they like them.
With a bit of marketing, here is atas fishes 😂

This post has been edited by Iceman74: Feb 4 2020, 12:11 AM

Your restaurant chef sucks. Good chefs can make real delicious dory F&C.

I rather eat white rice, fried egg and kicap than to put dory into my mouth


Dory is shit

Lol dig deeper la your hole. Kemaluan semakin besar.

It is 2 completely different types of fish. If you are fishing kaki, you would know.... but you only kaki google. And even that google wrong.

Let me reiterate to you la sohai.

The dory in our region is known as PACIFIC DORY, which is actually a type of CATFISH or aka IKAN PATIN.

The dory in omputeh is a DIFFERENT fish completely, also known as true dory or JOHN DORY.

Ours is a FRESHWATER fish (rivers), the omputeh one is a COASTAL MARINE FISH (sea).

You siap bodoh or not?

Better you go peram new dupe la, this account can delete.

So when we talk about dory in fish and chips with omputeh, we may be talking about 2 different kinds of fish, actually?

thats why i asked cream dory pangas or john dory fish

because someone mention it related to patin i was like wtf

theres a reason why established chefs use cod or turbot for their fish n chippies menu

Well, "established" chef charge established price, of course need to use slightly better ingredients lor........

it is cheap so they save money with the fish.

Both these men know their fish

its all about the way u cook it...

fry it just like that? of coz itll taste like nothing... but thats the reason it is good with any sauce...

back when im still in college, used to buy dory fillet, defrost it, lightly season with salt and fresh ground black pepper, and fry it in shallow cooking oil.

for the sauce, very simple! diced onions, finely chopped garlic, sautee in in a pan (low fire) with a stick of butter

when the onion turns translucent, dump maggi chilli sauce in it, and 1/4 cup if water with 1 teaspoon of cornstarch. let it thicken, season with salt to ur preference. and pour the sauce on top of the fried fish. garnish with freshly chopped chives

nyum!

u want easier sauce? 1 clove of garlic, finely chopped, sautee in a stick of butter, take 2 lemons, squeeze the juice, dice the skin, when the garlic brown slightly, dump the lemon juice in it, together with 1/2 cup of white wine.

flambe if possible, when the fire dies, put 2 tablespoon of sugar.

let it thicken, dump the diced lemon skin in, season with salt to ur preference, and pour on top of the fish.

This post has been edited by kurangak: Feb 4 2020, 11:03 AM

Yeah turbot probably the best white fish for it, but hard to find fish & chippies who use them.

Haddock and cod are usually the most common. Then halibut being the more pricier option.

TS tered talking about fish and chips la, not your ikan goreng.

and wet wiper that we wiped his ass with

they are bottom feeders thats why cheap

0:56 evil looking scientist spotted...........