pangasius

I wonder why many restaurant like to use this kind of fish when they are preparing fish n' chips. It tastes like wet sock. The meat texture feels like tissue paper ya wipe your ass with. The only redemption is the crispy batter with white sauce and lemon, and it still doesn't taste all that good. If you are making one, do yourself a favor. I suggest you go find any mackerel/tenggiri or any other fish.

do you know dory fish is from catfish family? jengjengjengjeng

I wonder why many restaurant like to use this kind of fish when they are preparing fish n' chips. It tastes like wet sock. The meat texture feels like tissue paper ya wipe your ass with. The only redemption is the crispy batter with white sauce and lemon, and it still doesn't taste all that good. If you are making one, do yourself a favor. I suggest you go find any mackerel/tenggiri or any other fish.

poor people food (last time)
last time england/ang mo was poor
shitty food, no matter how good you make it..it is still poor man food

Those mat salleh where got tastebuds. They choose dory fish because of no fish bones and don’t have those fishy smell.
Us here choose this dishes because it easy and no worries for the kids to eat jer

betol
real dory is xpensif & hi quality fish
oni gwailo got chan to eat