its all about the way u cook it...

fry it just like that? of coz itll taste like nothing... but thats the reason it is good with any sauce...

back when im still in college, used to buy dory fillet, defrost it, lightly season with salt and fresh ground black pepper, and fry it in shallow cooking oil.

for the sauce, very simple! diced onions, finely chopped garlic, sautee in in a pan (low fire) with a stick of butter

when the onion turns translucent, dump maggi chilli sauce in it, and 1/4 cup if water with 1 teaspoon of cornstarch. let it thicken, season with salt to ur preference. and pour the sauce on top of the fried fish. garnish with freshly chopped chives

nyum!

u want easier sauce? 1 clove of garlic, finely chopped, sautee in a stick of butter, take 2 lemons, squeeze the juice, dice the skin, when the garlic brown slightly, dump the lemon juice in it, together with 1/2 cup of white wine.

flambe if possible, when the fire dies, put 2 tablespoon of sugar.

let it thicken, dump the diced lemon skin in, season with salt to ur preference, and pour on top of the fish.

This post has been edited by kurangak: Feb 4 2020, 11:03 AM

idk... seems to me hes talking about the taste n texture of dory