poor people food (last time)
last time england/ang mo was poor
shitty food, no matter how good you make it..it is still poor man food

Those mat salleh where got tastebuds. They choose dory fish because of no fish bones and don’t have those fishy smell.
Us here choose this dishes because it easy and no worries for the kids to eat jer

betol
real dory is xpensif & hi quality fish
oni gwailo got chan to eat

U are the real sohai. U can go google at this, there are a lot article on this, as long there are a lot bones, they won’t eat them. Those carp fish are abundance in their rivers there but no one there eat them.
Those westerners especially from US doesn’t like troublesome even in eating, this is why Westerners dishes are limited
https://www.scmp.com/lifestyle/food-drink/a...love-gnaw-bones
It is expensive fish in others part of the world.
Just like salmon and cod fish here is expensive.
Both fishes have very little or none small bones, that why they like them.
With a bit of marketing, here is atas fishes 😂

U are the real sohai. U can go google at this, there are a lot article on this, as long there are a lot bones, they won’t eat them. Those carp fish are abundance in their rivers there but no one there eat them.
Those westerners especially from US doesn’t like troublesome even in eating, this is why Westerners dishes are limited
https://www.scmp.com/lifestyle/food-drink/a...love-gnaw-bones
It is expensive fish in others part of the world.
Just like salmon and cod fish here is expensive.
Both fishes have very little or none small bones, that why they like them.
With a bit of marketing, here is atas fishes 😂

mackerel and tenggiri too oily for FnC. best is turbot, haddock, halibut and cod. Hnghhhhh but have to pay extra if you want them.
And also part of the reason why those "Dory" tasted like crap and the texture is poor is because they're frozen and are also not being defrost properly.

its all about the way u cook it...

fry it just like that? of coz itll taste like nothing... but thats the reason it is good with any sauce...

back when im still in college, used to buy dory fillet, defrost it, lightly season with salt and fresh ground black pepper, and fry it in shallow cooking oil.

for the sauce, very simple! diced onions, finely chopped garlic, sautee in in a pan (low fire) with a stick of butter

when the onion turns translucent, dump maggi chilli sauce in it, and 1/4 cup if water with 1 teaspoon of cornstarch. let it thicken, season with salt to ur preference. and pour the sauce on top of the fried fish. garnish with freshly chopped chives

nyum!

u want easier sauce?  1 clove of garlic, finely chopped, sautee in a stick of butter, take 2 lemons, squeeze the juice, dice the skin, when the garlic brown slightly, dump the lemon juice in it, together with 1/2 cup of white wine.

flambe if possible, when the fire dies, put 2 tablespoon of sugar.

let it thicken, dump the diced lemon skin in,  season with salt to ur preference, and pour on top of the fish.