since when fgv's adela got butter?

same like the guy I replied before

adela = margerine

buttercup, butterlite, farmcows= margarines
scs, anchor=good butter for baking

so what's your story with planta?

I think they might be confused with this one (which i suspect is margarine too)

Inside box one usually taste average or bad
But i buy premix from bakery, they make themself..
Taste gooding better than i did myself

most likely artificial flavor one

not cheap tho

You always bake butter cake is it?

yall should know daily we consume a lot of fake foods

It is available in most Village Grocer/Jaya Grocer/Cold Storage. I haven't tried coarse salt, you can try.
French butter is usually cultured, so the taste is slightly tangy.
Luprak which is Danish butter is also not bad, but I still prefer French butter.

SCS, Anchor, Farmcow, those I use to think good, but now I've moved on .
Short to going to artisan French butter which if lucky you can find in Mercato in Pavillion.

Yes sometimes I eat itself, it's good enough to do so
But on slice of sourdough bread is just heaven!

Butter = perfect
Margerine =oily and heavy
Planta = very bad one (crack, oily, many holes, not pluffy at all)

I was looking for pictures I took but deleted. So cannot show much..

I try bnyak kali... Baru brp kali je jadi cake.. Sebelum2 ni very sucks asyik x jadi je

upss sorry my bad

Inside box..always bad haha

No, jarang2..but I like baking more than cooking and I need to accept the fact that I am still noob so need to learn more.

did u monitor your oven temp as well?

always heat your oven 30 mins before baking. even if the recipe said 180 you need to go lower than that , say 160 and gradually control the temp

I am talking about normal oven, not those industrial oven one

This post has been edited by JimbeamofNRT: Apr 30 2019, 11:25 PM

If butter they will charge more..

Go try make Chiffon Cake.

Use oil no need butter.

bread u buat sendiri or u beli?

Actually, I always use 180 for the first 5-10 min after that I lower the temp to 170.. I heat my oven even more than 30 min tho lol.
My oven is just the normal one..sometimes kalau I guna 180 to heat it, I rasa the cake change color to brow very fast but if I poke it using a toothpick, dalam x masak lg. So I takut hangit. Whats the problem?

I use minyak jangung, flour, salt, sugar, cocoa powder, baking soda - moist cake/sarang semut

chiffon cake yg fluffy tu kan..x pernah try guna minyak lg

All eating palm oil .. roadside burger give kawkaw planta