If you guys have tried french / european butter, there is no turning back

Yup i try before but not for baking, for eating with bread or by itself. But baking with it will give it more fragrance

Try Isigny, Pamplie, Isigny. Slightly salted or sea salted if you like to eat by itself or with bread

It is available in most Village Grocer/Jaya Grocer/Cold Storage. I haven't tried coarse salt, you can try.
French butter is usually cultured, so the taste is slightly tangy.
Luprak which is Danish butter is also not bad, but I still prefer French butter.

SCS, Anchor, Farmcow, those I use to think good, but now I've moved on .
Short to going to artisan French butter which if lucky you can find in Mercato in Pavillion.

Yes sometimes I eat itself, it's good enough to do so
But on slice of sourdough bread is just heaven!