u use real cheddar or indonesia "cheddar" ?



ALSO MIX WITH PALM OIL WTH?!?!?!?!?

bega is ok

btw bagus baking got plenty of cake premix, but they are kinda extra sweet to my liking

If you guys have tried french / european butter, there is no turning back

Yup i try before but not for baking, for eating with bread or by itself. But baking with it will give it more fragrance
Try Isigny, Pamplie, Isigny. Slightly salted or sea salted if you like to eat by itself or with bread

wait, what's the different?
ayam often use Adela butter, and it taste so freaking great.

Now is Adela Butter a planta or margarine or butter? ayam pening

u should try this as well

dunno if here got sell or not

Land O’Lakes butter

buttercup, butterlite, farmcows= margarines
scs, anchor=good butter for baking

so what's your story with planta?

Inside box one usually taste average or bad
But i buy premix from bakery, they make themself..
Taste gooding better than i did myself

You always bake butter cake is it?

It is available in most Village Grocer/Jaya Grocer/Cold Storage. I haven't tried coarse salt, you can try.
French butter is usually cultured, so the taste is slightly tangy.
Luprak which is Danish butter is also not bad, but I still prefer French butter.

SCS, Anchor, Farmcow, those I use to think good, but now I've moved on .
Short to going to artisan French butter which if lucky you can find in Mercato in Pavillion.

Yes sometimes I eat itself, it's good enough to do so
But on slice of sourdough bread is just heaven!

did u monitor your oven temp as well?

always heat your oven 30 mins before baking. even if the recipe said 180 you need to go lower than that , say 160 and gradually control the temp

I am talking about normal oven, not those industrial oven one

Go try make Chiffon Cake.

Use oil no need butter.