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> Most cake in Malaysia made by planta, Instead of butter

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JimbeamofNRT
post Apr 30 2019, 02:23 PM

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QUOTE(MPPJ @ Apr 30 2019, 01:56 PM)
No wonder taste so bad
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you are so naive

planta consider atas already these days

nowadays them bakers only use these

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JimbeamofNRT
post Apr 30 2019, 02:24 PM

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QUOTE(CoffeeDude @ Apr 30 2019, 02:21 PM)
Buy SCS Butter.
Make own cake.
Confirm real butter.
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elite people like you should use at least golden churn

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JimbeamofNRT
post Apr 30 2019, 02:25 PM

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QUOTE(mafioso @ Apr 30 2019, 02:23 PM)
no worries bro

roti kosong is dry one

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u need to add some margarine to make it fluffy
JimbeamofNRT
post Apr 30 2019, 02:36 PM

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QUOTE(Zot @ Apr 30 2019, 02:28 PM)
Yes. Most people don't know that King Cup, Planta, Maggi Ketchup, and all branded one on shelves is just for display only. The real ingredient is from pasar borong backdoor.  nod.gif
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that's why many people getting sick in the long term

many stuff that they sell is actually very cheap stuff or recycled stuff

frozen fish. cheap margarine . cheap chilli sauce. cheap plam oil based mayonnaise, etc

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JimbeamofNRT
post Apr 30 2019, 02:38 PM

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QUOTE(tikaram @ Apr 30 2019, 02:29 PM)
butter is getting scare.

even in the 3rd world country I stay.

butter here is RM16 for 500g

average  teacher monthly income is RM900 here.

Next time dont complaint if your cake is cheap and the ingredient is palm oil.

So, palm oil actually have high potential

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over here in malaysia , cake is not cheap and they are using palm oil replacing margarine/butter as main ingredients
JimbeamofNRT
post Apr 30 2019, 02:40 PM

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QUOTE(mafioso @ Apr 30 2019, 02:02 PM)
look at that cholesterol
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itu roti planta yo!

300 calories.

you gotta run 8km in order to burn those calories.
JimbeamofNRT
post Apr 30 2019, 02:43 PM

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QUOTE(whyamiblack @ Apr 30 2019, 02:05 PM)
You want to use high grade ingredients, either you make yourself or you pay for it.
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lagi cb when they mix high grade stuff with el cheapo stuff

depan say use butter in reality use el cheapo margarine+cooking oil to bake cakes
JimbeamofNRT
post Apr 30 2019, 02:47 PM

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QUOTE(0168257061 @ Apr 30 2019, 02:08 PM)
"Butter" taste lettew  whistling.gif
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butter essence

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I tried before. the smell if you drop too much , it's gonna taste weird
JimbeamofNRT
post Apr 30 2019, 02:49 PM

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QUOTE(MR_alien @ Apr 30 2019, 02:09 PM)
even the butter block sold in our supermarket aren't real butter
look at the back and you'll see it contains no milk at all

only maybe 15% out of all sold is real butter(price will tell) and must be imported
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like this

u cant go wrong with golden churn
JimbeamofNRT
post Apr 30 2019, 02:51 PM

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QUOTE(TOMEI-R @ Apr 30 2019, 02:49 PM)
You are right. So back square 1. Reduce high cholesterol intakes which includes fried chicken, steaks, seafood, pork, pork knuckles and all the good food in the world.  sweat.gif
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grilled fish is always taste heaven

but again, the issue with the fish itself... haih... nowadays cook at home also not very safe
JimbeamofNRT
post Apr 30 2019, 02:52 PM

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QUOTE(CoffeeDude @ Apr 30 2019, 02:49 PM)
You mean don't eat outside.
Buy atas ingredients and masak masak at home?
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can eat outside lah

but u got choice what?

like u everyday drive f12 for sure boring one , right?
JimbeamofNRT
post Apr 30 2019, 02:57 PM

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QUOTE(billylks @ Apr 30 2019, 02:51 PM)
Cannot simply simply replace ingredients lah. You think baking cake can agak agak one meh?

Some cakes need vegetable oil, like sponge cake. They are not creamy but very light and fluffy.

Some cakes need butter. So the result is heavier but creamy.

Cannot simply interchange lah, later cake tak naik.
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those birthday cakes at the market all sponge cake base. if it stated butter cake chances they use margarine+artificial butter essence

those fellas wont know one lah. u put nice deco, nice icing all eat like no tomorrow lol

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This post has been edited by JimbeamofNRT: Apr 30 2019, 02:58 PM
JimbeamofNRT
post Apr 30 2019, 03:00 PM

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QUOTE(MR_alien @ Apr 30 2019, 02:55 PM)
yup
to those who don't know how, it's very easy
look at the back..it either writes
1. milk
or
2. vegetable oil, vegetable fat, trans fat...all these are palm oil...don't believe what's written at the front
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malaysians generally lazy to read

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JimbeamofNRT
post Apr 30 2019, 03:02 PM

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QUOTE(TOMEI-R @ Apr 30 2019, 02:55 PM)
Looks good drool.gif . Damn I hungry now.  sweat.gif  after looking at your pic. Fish fillet is still considered process food. So its not good for you.
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true that

and also these... haih...

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JimbeamofNRT
post Apr 30 2019, 03:04 PM

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QUOTE(CoffeeDude @ Apr 30 2019, 02:53 PM)
Since Golden Churn is packed by Ballantyne, then why not buy Ballantyne Butter?

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u bought your ferrari from naza doesnt mean other cars sold by Naza is as good as your supercar boss
JimbeamofNRT
post Apr 30 2019, 03:17 PM

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QUOTE(gingerrobot @ Apr 30 2019, 03:13 PM)
Buat sendiri puas hati

Coklat

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Cheese

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u use real cheddar or indonesia "cheddar" ?

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ALSO MIX WITH PALM OIL WTH?!?!?!?!?

This post has been edited by JimbeamofNRT: Apr 30 2019, 03:18 PM
JimbeamofNRT
post Apr 30 2019, 03:26 PM

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QUOTE(gingerrobot @ Apr 30 2019, 03:22 PM)
Beqa

I use bahan murah2 saja... Tu pun banyak kali buat baru jd kek 😂
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bega is ok

btw bagus baking got plenty of cake premix, but they are kinda extra sweet to my liking
JimbeamofNRT
post Apr 30 2019, 03:33 PM

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QUOTE(CoffeeDude @ Apr 30 2019, 03:27 PM)
Last time in an Italian restaurant, I ate bread dipped in olive oil.

Really drink oil laugh.gif
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I like!

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JimbeamofNRT
post Apr 30 2019, 09:45 PM

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QUOTE(daijoubu @ Apr 30 2019, 03:59 PM)
If you guys have tried french / european butter, there is no turning back
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which one, specifically, and for what occasion?
JimbeamofNRT
post Apr 30 2019, 10:12 PM

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QUOTE(daijoubu @ Apr 30 2019, 10:07 PM)
Yup i try before but not for baking, for eating with bread or by itself. But baking with it will give it more fragrance
Try Isigny, Pamplie, Isigny. Slightly salted or sea salted if you like to eat by itself or with bread
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Thank you for your kind recommendation

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