QUOTE(Icehart @ Nov 5 2019, 06:32 PM)
I tried Toksochon Samgyetang. Personally the Ginseng chicken soup taste weird but the strong Ginseng wine make up for it. Good for first time though.
Haven’t tried budae jigae yet. Maybe tomorrow for lunch or dinner.
Chimaek tried Kkanbu and Chi Chi. Prefer chi chi.
for samgyetang, i just found some place new...between city hall and hohyeon
Korea Samgyetang고려삼계탕 - Seoul-si Jung-gu Seosomun-dong 55-3(1st ginseng chicken shop)
kkanbu isn't in my list because no plan going gangnam
budae jigae should suit malaysian's taste, at least i saw the pic
others can be
Sinseon Seolleongtang 神仙雪濃湯
Baekmidang百味堂(Organic Milk Soft Serve) - Lotte Dept. Myeongdong B1
Andong Jjimdak(Braised Chicken) - Myeong-dong 2ga, 2-2, Seouljj(myeongdong)
Noo Na Hol Dak – Oven Chicken and Beer
Gaehwa (개화) - Jajangmyeon - 52-5, Namdaemun-ro, Jung- gu
Yoogane(Dak-Galbi) - 9 Chungmuro 2(i)-ga, Jung-gu/3-1 Myeongdong 2(i)-ga, Jung-gu
will be going there soon, need review from on the food
This post has been edited by MR_alien: Nov 5 2019, 06:45 PM