Guess u still butthurt till now.

Kesian, keep hounding me for wat lol

dan peraman dalam english ialah?

honestly speaking, why certain alcholic foods eg. tapai and air nira/tuak are halal? is there any % threshold b4 it turn to non-halal?

so chinese jadi muslim can eat sio bak drink beer?

tradisional cina ma

Fresh nira la. Lama2 basi xleh minum

fresh pun ada la bro

janji produk org kita, kita support!

Air tapai from sabah sarawak different than normal tapai here.

There, it was fermented until produce alcohol

Air tapai still harom for muslim. But normal tapai ubi/pulut can eat.

And tuak is basically just the name they call air nira in kelantan.

Its different than tuak at everywhere else which is literally an alcoholic drink.

Actually what harom is not alcohol. Harom is whatever intoxicating. Drinks that make you drunk is harommm.

If ketum drink till gets high also haromm. Dadah also haromm.

Then again, ketum in good use give medicinal benefits, so does prescribed drug usage.

Something like not more than 0.5% alcohol content is not considered haram.

Alcohol is not what is haram, things that make you drunk is haram.tapai and tuak are not made in a big factory so the alcohol content may vary.

This post has been edited by heavyduty: Jun 11 2016, 03:11 PM

setau aku TUAK ni seangkatan dengan SAMSU. dan Seingat aku lagi TUAK ni biasa kat Sabah Sarawak mmg popular.

lol i minum tuak 3 glasses straigt x mabuk pn, lulz some people are just too sissy

No. Malaysia uses under 0.5% rule and any alcohol produced as a by product of food production is permissible.

If trace amounts also cannot wouldn't that make bread haram?

Lol at this

air nira we called it air ijuk in sarawak. i knw as i drinks it b4.


like Shandy jolly la. less % and not make us drunk.

Btw from what I heard natural fermentation is considered halal. Much like their Christian brother, drink wine boleh, drink whiskey haroom

Official line is that Shandy is haram because the alcohol is from the production of beer but some people do not consider it as haram

Macam bodo bodo je korang ni

dude, by JAKIM spec. Must be 0.01 alcohol content

and less than 1% ethanol for fermented food.

i dont know why k/ keep trolling about tuak done by fermentation.

you google ja lah Jakim Alcohol content. berlambak reference

Non-drinker here. I've tasted air nira b4...I don't think there's any alcohol in it.

Seen, but never drink before. What it tastes like?