QUOTE(Castreal @ Aug 3 2016, 12:24 PM)
I'm a latte guy. So i stumbled upon the Rubix Blend by Cloud Catcher, according to the roaster's notes:
Harmonious balance is they key to exceptional coffee, though when you add milk to a well balanced espresso the harmony is completely drowned out by the milk! To solved this puzzle, we roast Rubix differently than we roast our espresso’s. Then just like solving the Rubik’s Cube puzzle, we are able to solve the puzzle of achieving delicious harmony in our milk based coffee’sSomehow I feel the blend lacks a punch, as in the espresso seems to have been diluted/drowned in all the milk, perhaps that's what they mean by "harmony", though it claims it has solved the puzzle.
Havent tried their other blends though.
Right now I'm drinking rubix too. yeah its kinda like solving the puzzle with this blend. which makes it exciting.

what is your recipe when you say diluted/drowned?
but i have to agree latte with this is not so "nice" IMHO.
here is my recipe i drink it 3 ways. Espresso, cortado (1:1 Ratio), gibraltar (1:2 Ratio).
20 Gram of coffee to 39-40 ml espresso for 25-30 sec
Try the cortado (my Fav). use 2 espresso cup (70ml) on your double spout extract 39-40ml which means approx. 20ml in each, 1st cup (cortado) pour in 20ml of hot milk and the other cup pour in 40ml of hot milk which makes the gibraltar. try both cup and make your choice.
There are more ways to coffee than just cafe latte. and if you are using specialty coffee its best to use less milk to enjoy it.
Cheers!!