Very informative video for those who want to practise latte art..... Instead of using soap, you can practice using real milk, then keep on recycle the milk for better accuracy on your latte art.... milk wont break as long as you keep repeat the process



You might want to subscribe to this guy page also....he got tons of information relating to making a good cup of latte

This post has been edited by d33pbluez: Jan 5 2017, 01:58 PM

That what the video for ..... Latte art is not something you can achieve over night...you need constant practise and practise till your hand get used to it....with the same pitcher of course

There is alot more in the video at youtube make sure you subscribe to it for daily update

Yup, the organizer of this event was coffee smith... He came to give some quick tutorial quide to the cafe owner....it would b an honor to met him....

It was last 2 week back if im not mistaken. Yeah, but in the end, he still stick with his pitcher because of the weight but most of the pitcher are with handle....i also had 2 type of pitcher, one with handle and one without handle....both are doing ok on the pour, it depend on the mood also sometimes....when good mood, i get good latte art either of the pitcher, when mood is down, i get non on both....

so you saying that he edited his video ? Have you tried it ?

Seriously you want to buy that grinder ? , I had no offense on the grinder and it is a good beginner grinder....but Generally the moto kind of weak, i tried it with some of the beans sometime ago and the grinder would get stuck when grinding due to the weak moto that cant chew up those hard beans....never had problem with my gaggia MDF though

This post has been edited by d33pbluez: Jan 17 2017, 11:14 AM

Err .... I didn't tested there. I used to own one before i move to mignon

Well you pay for what you get.... ..... It either a good grinder with good coffee or just average grinder with average coffee... now i wont say bad grinder since most grinder does their job well but it the most part grinder that bring out the hidden flavours of the beans

Why do you need crema anyway ? If you though of latte art, you can try this method. The secret techniques is make sure you have those fine microfoam / froth....



This post has been edited by d33pbluez: Jan 20 2017, 11:09 AM

Haha, Agree, taste of the coffee should be enjoy like wine....cherish every moment of its creator of beans roaster and brew taste..


Well you know when a person ask if they could have crema in their coffee, this would only lead to one thing that guy is after and that is "latte art" rarely then the case of "coffee taste".... CNY is coming ...time to show off some skill to you relative

This post has been edited by d33pbluez: Jan 20 2017, 02:55 PM

why not try coffee lane ? At least they mention dates on the beans and you can judge how fresh the beans.... Price wise almost the same as the rest of the cafe are selling....How long you will be in penang ? I had a contact that can get really cheap beans in penang but not sure if he travel to island because he is in the mainland... all you need to do is to wait for 1 days and you get fresh roast beans

PM me if you need the contact.... But he only got those standard beans not those special type like those bean shipper offers or alternatively since your in penang you can try out this guy beanstalker 012 593 3572 (you can whatapp him but our order need to wait till weekend if you order in weekday because he only provided delivery on weekend).

Nop, just a home based roaster but not friend just got to know him from another guy ... last time i order he also send me his roast profile in a wave chart....which i seriously don know how to read but i admire his work and decency to send me those ....

it been a while back when i brought from coffee lane, 300grams cost about rm60 to 70 (Depend on what beans you buy) ..... not sure if there is any price increase after that.....

picture ?

Rocket science uses human body for experience

Oh .... never knew it was your shop, pass by there last week

what beans do you used ? Liberica ?

As i understand that large bubbles are common with unrested coffee which this mean is that the beans that you brought could had not been rested long enough to off those beans farts gas (Co2) and also bottomless portafilters would affect such extraction (that if your using one). With default spout portafilter, some of the big bubbles break up as they hit the bottom along the portafilter and the spout.

This post has been edited by d33pbluez: Jan 25 2017, 10:24 AM

Will do, Saw you have rockets giotto machine ...damm drooling over it my dream machine

Actually if the seller want to trick you also can, simply by changing the date...who know the beans could be more then a year

This post has been edited by d33pbluez: Jan 25 2017, 11:56 AM

woah first lowyat customer

i mean first lowyat customer to visit cafe

wah , your job damm song

oh mai