Hi all,
I am currently applying for GSM in Australia, most probably subclass 189, as a chef. According to DIBP website,
https://www.border.gov.au/Trav/Visa-1/189-, I am short of 5 points to reach 60 points. As far as i'm concerned, I have 2 options to increase the points. the first option would be to retake the IELTS and score 7.0 on all modules for 10 points (i've got 5.5 listening (hearing impairment), 8.0 reading, 6.5 writing and 6.0 for speaking. I took the IELTS in University of Canberra in August 2015.)
The second option would be to get the Certificate 4 in Cookery ( under SOL) (10 points) and get the cert recognized by TRA (10 points) (cost about AUD$300.). That would be 20 points total.
FYI, last 2013, I planned to get PR under cook SOL. so, I had studied Commercial Cookery and lived in Canberra for about 2 1/2 years under student visa. however, they have changed and updated the SOL last July this year (Cook was no longer in the SOL list), hence I'm in a bit of predicament at the moment. That is why I consider applying for Chef instead. Unfortunately, I have to return to Malaysia as my student visa had expired.
I am still keeping in touch with migration agent based in Sydney (recommended by my College Principal and Employer from National Gallery of Australia) to look at my case.
I have sent all of my document to the agent last week (including IELTS, work experience, qualification, blah blah). So, I am expecting something from them this week.
Just wondering, what is the chance of me getting PR?

Any idea?
Hey Eric, you might want to consider to apply for state sponsorship for that.
Alternatively, get a partner/dependent which is also on the SOL list and she can give you additional 5 points too.
But you might want to try IELTS in Malaysia again which i personally think that it is easier compared to aussy one.