hi guys,

i came across this rinnai hood model and wondering if any users here which can share some review / comments on this:

Rh-C809-GB

also the prices found from sellers online seems to vary from shop to shop and all quoted as having 2 years warranty. is there any recommended selling online which offers genuine warranty? Or is everyone the same?

actually, if u google cooking recipe, most of them cook on the left burner.
https://youtu.be/YgFwFoqglKc

As per this video, the ingredients are on the left side, Egg, vegetable, rice, etc etc, then we pour into the wok accordingly using left hand and stir fry with right hand.

Moreover, most hob designs, the wok/strongest burner is on the left side such as Rinnai and also some range cooker hob


For my house, we cook using the left burner because,

1) Our spices are on the left side, so ezier to reach out when cooking, right hand holding the utensil. we use right side for steaming fish and stir fry on the left as per photo posted many years ago to show that Fotile GCG 90301 is wide enought to fit all 2 pots and 1 big wok at the same time.
[attachmentid=9000501]

2) Kitchen sink on the right, small kitchen, hence not much space if we cook using the right burner

However, it is also accurate if you are using a small hob and your kitchen top is wide enough, u can cook on the right side. No 100% answer to whether cooking left or right as it also depends on kitchen layout but for me, cooking on the left seems more practical.

Regarding wearing a steel glove while cooking, that is not necessary as the heat loss is very minimal after putting a pot on top of the burner, hence not that hot. May b u have this issue bcoz of the poor hob design causing lots of heat loss. As per my burner diameter and design comparison, My Fotile GCG 90301 does not have this issue
[attachmentid=9000792]

Hi all,
Im in the midst of kitchen reno,  and my countertop is almost done up with the wall hole readied...however,  due to miscommunication, i think likely my hood height from table top will be lesser than min 27 inch..likely ended up like 25 inch...

What are the consequences, besides likely gonna hit ur forehead of a taller person?
Will performance degrade...?

First time using a hood, and my model is rubine boxline 2

I plan to get the below Electrolux hob+hood. Any comment is appreciated
- Hood Model: EFC926SA with power suction: 1400 M3/HR
- Hob Model: EGT9637CK

So far, the concern for gas hob could the ordering+placing the "gas tong" in kitchen cabinet, which might accidentally hit/knock the cabinet.

Also, slanted hood really catch my eyes especially with designs.
- However, will it be easier to clean as the slanted hood come with glass?
- Do we need to wipe the glass daily if we cook everyday?

Hood model is a good choice if u choose electrolux looking at the spec and design of the hood

Hob, from photo, the burners distance looks a bit narrow, quite near to each other but product width is 894mm which is quite big. May b u can double check with actual product, i am using FOTILE GCG 90301, left and right burner distance is 590 mm, measured center to center of the burners. With 590mm, it is just nice to use wok without blocking the middle burner. Another thing u nd to double check with the seller as well, from my experience, if the burners are too near to the knob and flame power is strong, the knob could become hot, i never use or test electrolux, so i cant confirm this, hence u need to check with seller.

Thanks for the suggestion. Research around and observed the knob can be quite close to the burners.
Now my wife is considering electrical hob by Senz (ceramic) as it can be used as multi-cooker. But I not aware of this brand and never use it before. Not sure if it is realiable 

Most branded ceramic hobs such as senz, FOTILE and rubine are made of

1) German Made Schott ceran glass
2) German Made EGO heating Element

Hence, most brands are +- the same in terms of heating performance, difference is design, touch screen control, price and after sales service

However, if u cook quite often, gas is still better than ceramic  hob. If u seldom cook and do not require high flame power then go for ceramic hob. Ceramic hob is better in terms of heating consistency. While Gas is better in terms of power, maintenance and price

I'm opened for suggestions for the ceramic hobs. but I am considering to get 2-zone or 3-zones ceramic hob as the 3-zones ceramic hob looks quite small for the third one. Not sure it is useful.

Can you suggest here/message me the Fotile & rubine products for combination of ceramic hob and hood wif ducting (prefer slanted one as it easier to clean and looks nicer)? also oven (optional + mirowave) if there's promotion.

Elements to consider:
- warranty
- suction power for hood
- voltage for ceramic hobs
Thanks.

I would recommend u to look at the actual products to compare, go have a look at senz first. If u have time, u can go to Homelove exhibition in KLCC starting 31st August, there will be many brands there, so ezier to compare and decide, i will b there for fotile

Need some help over here. I have purchased induction + ceramic hob combo and looking a re-circulation hood that is without any vent.
Any small or minimalist hood that is bolted to the wall instead of cabinet ?

Most chimney hoods are mounted on the wall instead of cabinet. So, i guess u can survey on any chumney hood design such as this

http://www.rubine.com.my/prodetails.php?pr...H-BOXLINE2-90SS