Few days ago I had a thread about preservatives in the Roti that you buy on /k/

And yesterday when I kemas old newspapers I found last Friday's Sin Chew had an article regarding the toxins they put inside the Roti that we buy

Apparently, preservatives are not the only toxin that they put inside

They also put all kinds of other chemicals ... like emulsifier, perfume, bromine, artificial coloring, artificial flavors, leavening, and so on ...

And worst of all is, even "plain sounding" chemicals such as "leavening" or "emulsifier" contains toxic substances

Oh my !

I was only concentrated on the preservatives, and forgot about all other chemicals the commercial bakeries put into the roti that they sell

The previous thread about roti having preservatives is at https://forum.lowyat.net/topic/2955597

This post has been edited by Forgot Liao: Oct 29 2013, 09:01 AM

ok then u can grow ur own fruit and only drink rain water...

Ts buta science, maafkan dia

TS din even pass SPM, pls forgive him

To you, I am buta science

To the universities that I graduated from (foreign universities), I have 1 bachelor (double majored) and 3 master degrees

Only katak di bawak tempurung in Malaysia will call others "buta science" when they themselves are buta hati

lol forgot liao

where your evidence?

you guys want to continue telan all the chemicals that's your choice

but if you are interested, get last friday's sin chew, it's in the "sweet home" section

This post has been edited by Forgot Liao: Oct 29 2013, 09:18 AM

say so much got use?? got balls post drillz here la.

pls la, tonnes of my fren went to so called 'foreign uni', end up cert not even recognized anywhere in the world except their own country. pfffft

sources? something as controversial as this..needs reliable sources

drillz of your degree and master certificates.

bodoh tu bgi la kat orang lain sikit

pfttt...chemicals... i drink 4litre of chemical everyday..no problem also..

Using chemical doesn't mean its dangerous/poisoning or coming from lab... Chemical is just word for substance, in nature lot of chemical produced naturally

me too..i forgot liao...so many chemical in one

A roti with ABSOLUTELY NO PRESERVATIVES (without all those adjectives) can only last 12-24 hours under Malaysia's hot and humid climate

Roti, being made of wheat, is a refined carbohydrate based product which can be very easily digested, not only by us, but also by all kinds of bacteria/molds/fungus

Under the tropical Malaysian climate most bacteria/molds/fungus grow very fast

How many days can that brand of roti last ?

They can claim whatever they want ... fact is still fact

One thing that I agree with you is home made bread can only tahan for 2 days for I do have a bread maker at home. Unfortunately this is also the same reason I bake seldomly since I cannot finish a loaf of bread that fast before it becomes moldy.

thats why u bake your own roti can last only 3-5days while they manage to last more than 2weeks

ts, did you know that an apple is far more dangerous than a loaf of bread?
them apples houses cyanide in them! how you like that for chemicals

depends on wat type of bread u make

Make a smaller portion, or break a portion into two lumps, add different fruits into each of them and then bake them separately

That way you can have two smaller bread, with different kinds of flavor.

That is what I do.

u watch out yo, TS got 3 masters yo.

Don't eat banana co banana has potassium and its radioactive too

The roti that we make in our home can't even last 3 days if put out in the open.

After 2 days start molding already.

But that's natural, because we don't add any kind of preservative into the roti that we ourselves going to eat

Don't drink tap water too it has been added fluoride

How come someone with multiple master degrees and other qualifications has so much time to spend in /k?
So magical I don't understand it. Maybe bcz i don't have even one master degree

susahlah ini macam..i always eat roti and bun one

not chlorine??
don eat apple, the seed got cyanide if accidentally eat will die yo..

u forgot liao? drillz of cert or gtfo

This post has been edited by afie98120: Oct 29 2013, 09:44 AM

I made the preservative-free roti for my family, especially for my kids

As for the instant noodles, I sendiri makan

If like that you also kenot understand, where did you letak your otak ?

This post has been edited by Forgot Liao: Oct 29 2013, 09:48 AM

HAHAHHAHAHAHA.
so health conscious, everyday eat supplement la to ganti food.

If like this, make your own bread at home and eat.

We demand master degree drillz!

If you want to let your kids to telan all those preservatives, continue to buy those commercial roti for them

They are your kids, not mine

kesian, english pon tunggang langgang, ade hati nak claim double major & 3 masters

Since your ingelis so much better than all of us, mr. ingelis plofessor, tell us what i did wrong

This post has been edited by Forgot Liao: Oct 29 2013, 09:56 AM

so u oso gro ur own wheat / corn / padi to make ur own flour ?

processed flour oso contains chemicals, stabilisng agents, emulsifiers and additivies brahhh

The same lah, no one will put preservatives in their self made bread.

Of course you can shove the bread into the freezer and it can stay for weeks, but the texture and taste won't be the same any more.

Notice also other types of kuih sold by makcik tepi jalan, where can survive that long (they don't bother put preservatives into home made kuih).

no, having preservative is fine. it can be digested as long as the bread maker don't put more than what is permitted. everything eaten in excess is harmful no matter what is that. too much vit C, B etc etc are not good for body also.

I believe that guy with 3 masters should understand this theory right??? yes no maybe??

buat roti sendiri pon pakai tepung ada preservative...air pun ada chlorine..masak air pun pakai cerek dah berkarat....telur pun telur dah suntik omega shitty etc... so apa lg TS mau?

sikarang makan tak makan...end of the day u still old, sick & die.

not much diferences.

even his fertilizer comes from his organic sh*t

Bread machine can take a half around of ingredients meh? I am sure my machine does not have that setting.

so you want some Queen's English?

you should have typed

I graduated with a double major bachelor's degree and 3 master's degrees. All are from foreign universities.

To the universities that I graduated from = this incomplete sentence have no meaning.

looks like TS's bluff gonna explode soon

I dunno which model you use.

Mine can.

Not actually "half", a little bit more than "half". But still smaller portion than the full loaf.

Another trick that I employed is to let the lump rises longer.

That way, there'll be less carbohydrate and more "air bubbles" in the bread.

And these bread are more soft, but less filling (which means, you don't find yourself so easily "filled up" by eating them)

slow down thr man, maybe he didn't go england le...mayb some african universities le....foreign also ma

haha nice one. I'm waiting with interest

tehihihihiihihihiih... yup... TS really ain't prepped for these, esp on ppl questioning his actions..

until now, ts failed to show us any evidence.

now he can replace Carbs with air bubbles pulaaaaak....

i bet, TS can oso separate protein, cholestrol too

This post has been edited by jonn zee: Oct 29 2013, 10:06 AM

which is exactly why i rarely eat bread.

up until now his arguments are all so questionable and none are even close to convincing

You don't even know the basic of what bread is, do you?

Aiyo, want to troll pun please use brain la.

Yeast convert carbohydrates into sugar and CO2, that's how those "air bubbles" came about.

Jezuz... how stupid can /k/tard be ?

i have 3 master degrees too but like ts i got no drillz to show it off

Drill of your bread maker + degree cert + master cert.

Make thread at [Food&Flavours] la TS for more appreciation.

This the typical example type of "preservative-eating dad tell the children not to eat preservative because it is not good for their health."
Set an example la... =_=

This post has been edited by neozetta: Oct 29 2013, 10:16 AM

By fermentation, the yeast species Saccharomyces cerevisiae converts carbohydrates to carbon dioxide and alcohols – for thousands of years the carbon dioxide has been used in baking and the alcohol in alcoholic beverages.
SOS TS ADA 3 MASTERS
Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol
SOS TS ADA MASTERS TAPI TAK RETI BAGI DRILL

ALCOHOL

ALCOHOL

ALCOHOL

ALCOHOL


show me sos of yeast converts carbs to CO2 and sugar pls. coz i cant.

This post has been edited by gnomemaster: Oct 29 2013, 10:18 AM

I like this kind of thread early in the morning.. seeing a smartass getting owned.

TS. ..WHAT IS GLUTEN?

Lol.. I have a phd in /k/ food science. Drillz or gtfo

errrmmmm, TS mana?

if u make soda bread can tahan quite long

roti vrooom mana?

gardenia or massimo?

do u even bake? U know why they put sugar into the yeast? To kick start aka feed the yeast

i forgot liao to eat bread this morning

Instant noodles no preservative?

TS BODO XDE DRILLZ BANYAK SEMBANG JE LEBIH

WHEN ASK WHERE IS YOUR DRILLZ???

HE SAID I Forgot Liao

to have 3 master degree unless you are genius else you must be a old fag...

but anyone can tell lies in k/ so i assumed is a lie~

WHERE ARE YOU TS???

roti is my favourite food=.=... especially red bean bun.. gg.. my body sure full of chemical liaoT.T

But why you sound like a retard? Sure you graduate from foreign universities? That is a lot of universities..instant certificate one oh..

you didnt add any salt/sugar? sure bo??
you do know those are preservatives too right?



last i checked, yeast consume sugar and shits out co2 among other things. the carb amount does not change la
just like you mix 1tbs of sugar in a glass of water and 1tbs of sugar in a jug of water. sure the concentration of sugar is different but the amount of sugar is still same - 1tbs

the yeast you use converts carb instead of sugar??
which strain of yeast you use lar? curious to know, sounds interesing coz 1st me hearing this

everything has chemicals nowadays, maybe except organics ones. but the amount is too minimal to have any major effect. just have to accept that and eat whatever u wish.

jangan persoal TS, 1 of his masters could be nutritionist. So might be higher level than what we learned in form 5 bio.

sugar is 99.9% carbs no??

TS was seen in another thread. why ah he choose to ignore his own thread? not like he can't answer all these ktards here. he got 3 masters maaa, sure can tapau everyone here.

Son, i iz dizappointed.

Do u even know what is carbohydrate, what is sugar?

So u can convert carbo to sugar? Gawd u must super genius.

Btw, pasd me the weed u r smoking bro. It's sure damn high quality, even better than hack3line's

carbo u heat it become sugar lor

Aisey, jgn la potong bro....

Ayam feeding the troll

leavening agent-carbon dioxide...the very same thong u breath out everyday...
emulsifier- egg york or soy lecithin...

wat talk u... the aircon room u stay in hav more chemical than the bread...

actually i got mango tree, pandan and serai and spring onions in backyard

wat to do ovet qualified wa... no body can afford ts... so ts bcome more paranoid...now open thread to share his load

do you know ur poop also chemicals?

thats why, no one go ask u buy those high krass or fancy fancy brand

just go buy the good old bakery shop mia roti which rots in 5 days

apparently chemicals are in everything you eat

organic or not

preservatives that they put inside the bread retard the growth of mold.... doesnt mean it dangerous to human....

example... we can eat citrus fruit w no prob... but if u give to cat, it will get serious diarrhea that could lead to death... coz their spcies cant metabolize vitamin c

good for you...

actually i meant to use 100% organic food and vege..
like this woman..

did you know that free range chicken eat meat?

actually i found out when i visit my relatives farm, the chicken chased and ate a mouse.

So bread like baguette can only last 12-24 hours in Malaysia?

Riiiiiiiiight.

this is true fact.

and your point is.....