QUOTE(sychen92 @ Nov 23 2015, 04:25 PM)
I'm still a newbie with 0 experience in running a business but I've read some posts from the forum about how they manage their busines and etc. I not sure whether is it applicable to cafe business or not. These are some of my thoughts because im just in a planning stage with limited knowledge: ( please point out my mistake ya

)
1) First have to register is SSM then open bank account blablabla...
2) Rent a shoplot- choose a location, depends on the targeted customer (students, youngsters and working adults etc), rental.
3) Renovation- depends on what type of cafe (medium range or something like mamak?)
4) Food provided- is it most of the cafe owner do know how to cook themself? Or they just hire chef to cook? If hire chef that means have to be very dependent on the chef?
5) Food supplier- find supplier for things such as steak,lamb, chicken,vegetables, fruits etc.
these are what in my mind now and I dont know whether is it in the correct direction. Please guide

cafe success rate only 10%...but maybe you are the 10...good luck.
your shop signature dishes/drinks must be outstanding, need to have wow factor, or else be a normal abc cafe, you will close down very soon like abc.....most importance factor to run a cafe is keep your cost low.....cutting the wastage or the best no wastage at all which unlikely.....
frankly speaking, in this few year time, a economic rice shop successful chance shall higher than a abc cafe...unless you got a wow factor....
which location you intend to start and why you choose this business? mind to share?