I also post my previous venture details as well ;-)
Type : Food & Beverages (Italian and Western Food and Drinks) Capital : RM90,000Location : IpohShop size : 1 lot 10 tables onlya) Shop rental + deposit 2 month + deposit electricity/water = RM9,000
b) Renovations (paint,glass panel door and wall,kitchen cement + partitions, floor and wall tiles, bar, sink, furniture) = RM35,000
c) Coffee machine = RM11,000 (this is not ordinary coffee machine despite the pricing, it's a full feature coffee machine with milk frother and two head)
d) Plates, glass cup, coffee cup, metal cup, cutlery etc = RM5,000
e) Electrical component (wires, lightning, wall plug, airconditioning) = RM12,000
f) Kitchen (oven, microwave, stove, fridge, etc) = RM7,000
g) Food and drinks material (coffee beans, teas, meat, vegetables,milk, spices) RM10,000++
Roughly estimated. But overall we used up to RM90,000.
Workers : 6 (2 kitchen, 4 front)
Salary : RM4.5 per hour averaging excluding tips and service charges.
Daily Revenue : RM1,100++ averaging (most of the business comes from weekends)
Daily expenses : RM600 at least
Profit : RM10k-14k monthly
Opinion : It's kinda successful despite our 1 lot shop and we only have
10 tables. Strange huh? 10 tables and we're mostly packed due to the fact we do not advertise, but FREE social networking (food bloggers, instagrams, etc) and facebook sharing our food picture that booms everything we had. We have appeared and featured in
Star newspaper and also
MAS magazines and also
Motormouth food blog. I didn't expect it to be successful because we are actually challenging the fact we don't sell spaghetti or chicken chop like the rest of the cafe. We want to be unique and so, we created a lot of stuffs that can't be found elsewhere in Ipoh and Malaysia nationwide. We do have customer complaints our variety of food isn't that
MAJORITY because some of their friends wanted spaghetti or rice or steak. In the end we do offer italian herb rice with marinated chicken and spices to make it different than just a chicken chop + sauce + plain rice, because we still don't want to follow what others is doing. Most of our ingredients is imported.
Next Venture : Now me and my partner (the MASTER CHEF) are going to opened another with bigger venture this time in one of the upmarket gardens in Ipoh. It's triple the size we had last time. We already secured the spots, that is included with outdoor garden as dining area as well. We are scheduled to open by September. I already posted earlier in this particular thread about this newest venture. Anyone interested can PM me.
Cheers~! :-)
REnovation cost 35k is it a major renovation to the whole shop? Like decorations and all? WHo is your main customers? People from all around or is it near housing area or shopping mall or something?