Coffee lover please come in
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 Dec 22 2015, 10:14 AM
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#81
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Junior Member
152 posts Joined: Oct 2011  
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QUOTE(jeckyl @ Dec 21 2015, 08:55 PM) anyone know where I can pick up a Hario hand grinder at a reasonable price? Looking for Hario Mini Mill.  QUOTE(rdruby @ Dec 21 2015, 09:30 PM) I'd like to know too. Anyone? TIA u can get it at I-setan and parkson for RM129 but last month I think I-setan got discount where the discounted price is RM9x  |
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Dec 23 2015, 10:09 AM
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#82
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Junior Member
152 posts Joined: Oct 2011
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QUOTE(jeckyl @ Dec 22 2015, 06:41 PM) I was in midvalley isetan today. tarak Hario mill. ohh that was bad. Last time my friend bought it from KLCC isetan. But last week I went Pavilion Parkson there is a rack of hario and bodum products showcase and hario buono kettle looks very tempting I think I will look in KLCC Isetan and Parkson. Maybe can find there.  |
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Jan 2 2016, 11:59 AM
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#83
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Junior Member
152 posts Joined: Oct 2011
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anyone here still using akira/feiying/feima grinder? feeling to get one after saw the price at taobao LOL
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Jan 2 2016, 03:00 PM
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#84
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Junior Member
152 posts Joined: Oct 2011
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QUOTE(lowkl @ Jan 2 2016, 12:28 PM) Me! Me! Got mine at GM Wholesale City Klang for less than RM 300,from what I can remember. Wow good. Now still can get that price? LOL |
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Jan 2 2016, 11:31 PM
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#85
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Junior Member
152 posts Joined: Oct 2011
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QUOTE(lowkl @ Jan 2 2016, 03:56 PM) Dunno woh.... I read some blog review on the grinder some time back and it was mentioned that it could be found at GM Wholesale City. I attended a course at Shah Alam and decided to try my luck to see if I could get one. It's sold by a shop on the 4th floor.... Luxury Composite.... dealing with restaurant equipment. Okay noted thanks. Can update here if you got to get one? hehe The number to call to check :+60178718138 or +60333251713.  |
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Jan 5 2016, 11:20 AM
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#86
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Junior Member
152 posts Joined: Oct 2011
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the price of the xiao feiying really OMG. only cost RMB168 = RM 111 according to today's exchange rate.
http://world.taobao.com/item/7940997833.ht...0.CpQ4Y7#detail meanwhile akira M-520A with italy burr costs RMB425 = RM 282 according to today's exchange rate. http://world.taobao.com/item/12724610966.h...0.iCWXHl#detail does the output really got huge differ? I'm planning to buy it for pour over  |
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Jan 5 2016, 01:50 PM
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#87
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Junior Member
152 posts Joined: Oct 2011
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QUOTE(lowkl @ Jan 5 2016, 11:29 AM) Based purely on the photo of the burrs, they look identical to the flat burrs in the FeiYing/Feima/whatever 600N. yea too many clone clone clone hahahhah. but seems like the quality of akira should be betterAnyone here have an Akira? Wanna try a grind-out? |
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Jan 5 2016, 03:27 PM
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#88
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Junior Member
152 posts Joined: Oct 2011
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QUOTE(lowkl @ Jan 5 2016, 02:17 PM) Gut-feel I would agree with you. That being said, I've been using the 600N for everything from French Press to Aeropress/pressurised portafilter to even Turkish with results good enough for me. My biggest complaint is the retention. I would expect the Akira to have the same problem. hahah i see, the 600N you have is Feima or Feiying? the 600N i posted is feiying and many review say that the level of grind to adjust does not match the output LOL. Just got a Skerton as an off-site alternative. Really time-consuming grind! Two minutes for just 12gm..... need to look into that electric drill mod.... I've been using Hario Slim for more than a year without electric grinder, use it at least 1-2 times daily and I think I already immune to the manual grinder hahaha, my friends and colleague all shocked when saw the speed I grind vs the speed they try to grind  |
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Jan 8 2016, 10:20 AM
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#89
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Junior Member
152 posts Joined: Oct 2011
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QUOTE(ymeng85 @ Jan 8 2016, 08:52 AM) Still, there shouldn't be any good coffee that can last a year from roast From what i heard from my friend who using coffex bean in his cafe, they need to put the bean at a side to release something like nitrogen or dont know what -gen that use to make the bean lasts longer when they newly open the coffex bean |
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Jan 8 2016, 03:16 PM
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#90
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Junior Member
152 posts Joined: Oct 2011
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QUOTE(max_cjs0101 @ Jan 8 2016, 11:40 AM) Nitrogen gas in an inert gas which are used to maintain freshness and will be gone the second you open the packaging, exposing it to the air so its pointless to wait. hmm that make sense  |
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