DON'T REPLY TO THIS POST, PM ME ONLY.
Please do not reply to this post, just PM me for the price as i wont be checking this post, might overlook your message.
Scroll Down to view our promotions Why Fotile is a better choice?» Click to show Spoiler - click again to hide... «
1) Fotile's hoods have lesser db and less noise because
- They have the patented nautilus air passageway
- They are using 7" ducting while other brands 6"
http://www.fotile.com/english/technology-326-1895.html2) Fotile's hoods require minimum maintenance as the sirocco fans are coated with Teflon (a non-stick coating). Therefore oil will not stick onto the blades and the performance will always be good.
3) Fotile's hobs have strong flames, efficient burning and save gas.
- Patented 5 Nozzles Drive
- Patented 25.5 degree angle burning technology.
http://www.fotile.com/english/technology-326-1874.html
Fotile FA6B (4kW) - With their patented 25.5 degree angle burning technology, gas burning comes to a balancing zone where high heat load generated and less harmful gas released. An optimum situation of complete burning and high heat efficiency achieved. Therefore, flame is strong and save gas. Notice that the flame is completely blue?
Other Brand (5.5kW)- Flame is big as more gas is used. As oxygen is insufficient and without the 25.5 degree technology, complete burning could not be achieved resulting flame to be weak. Notice that the flame is yellowish at the top? This indicates that the flame is not strong and would cause your cooking utensils to turn black.
WHY USE GAS HOB? From
http://en.wikipedia.org/wiki/Wok» Click to show Spoiler - click again to hide... «
Wok hei (simplified Chinese: 镬气; traditional Chinese: 鑊氣; Jyutping: wok6 hei3; romanization based on Cantonese; and when literally translated into English, can be read as "Wok's air" .The second character is qi in Mandarin, and thus wok hei is sometimes rendered as wok chi in Western cookbooks) is the flavour, tastes, and "essence" imparted by a hot wok on food during stir frying.[2][1] It is particularly important for Chinese dishes requiring high heat for fragrance such as char kuay teow and beef chow fun.
To impart wok hei, the food must be cooked in a wok over a high flame while being stirred and tossed quickly. For this reason it requires cooking over an open flame rather than an electric stove. In practical terms, the flavour imparted by chemical compounds results from caramelization, Maillard reactions, and the partial combustion of oil that come from charring and searing of the food at very high heat in excess of 200 °C (392 °F). Aside from flavour there is also the texture of the cooked items and smell involved that describes wok qi.
Fotile EY01's width is 1000mm while most hoods are only 900mm. The hood is bigger so that it could cover a larger area and capture more smoke and oil. Fotile's hoods are quiet compared to other brands as they have nautilus air passage way and use 7" ducting hose but Fotile EY01 noise level is very much quieter compared to other Fotile's model. The aerodynamic design of the hood reduces air friction to the most minimum level. As there is very little friction, the air will travel smoothly inside the hood, this will increase the suction power and reduce noise.
Watch the lab test for EH10B, when the air curtain is not turned on, you will see that smoke is suck upwards and some of it will bounce back. This is because there is air friction, as EY01's design reduces air friction, smoke and oil will quickly get sucked up and will not bounce back as smoke will travel smoothly inside the hood without resistance.
Fotile EH10B - with 3D Ionized Air CurtainFotile EH10B has 3D ionized air curtain. The air curtain will redirect smoke and oil back to the hood, preventing it from escaping. Therefore, you will see the smoke will spin upwards. The ionizer will purify the cooking smell, so your kitchen will be less smelly.
Lab Test - VIDEO of EH10B
(First 20sec the air curtain is not turned on, when the air curtain is turned on, u can see the smoke will spin upwards and the smoke will circulate within the air curtain area and cant escape)
http://www.youtube.com/watch?v=yt12Wk7XIuw Fotile JX05 - Side HoodFotile JX05 uses Coanda Effect to separate smoke and oil, therefore no filter is required. When there is no filter, maintenance would be as easy as wiping the panel without dismantling anything.
Lab Test - Video of JX05
http://www.youtube.com/watch?v=xRxJ_6T2U1YHere are some Feedback and Comment about Fotile and Us» Click to show Spoiler - click again to hide... «
For more info, browse through their website
http://www.fotile.com.my/FOTILE O-TOUCH series
Latest Package : Silver Age Promotion
Latest Model : HL7B Hybrid HobGas or Induction? Hard to choose? Why not get both, HL7B a new hob with one induction zone and one gas burner with 5 nozzles drive.
DON'T REPLY TO THIS POST, PM ME ONLY.Please do not reply to this post, just PM me for the price as i wont be checking this post, might overlook your message.
Oct 21 2010, 12:33 AM, updated 3 months ago
Quote
How is it possible? She utilizes all 3 burners at the same time and also thank to the strong flame power, it really shorten cooking time a lot compared to our old small and low flame power gas hob. THis is why we really think a hob with 3 burners is kinda good and as per photo all 3 pots could fit in our GCG 90301, tested GAG 86309, cant fit all 3 at the same time. 
0.3492sec
0.32
6 queries
GZIP Disabled