QUOTE(Ratbert @ Mar 9 2013, 04:15 PM)
Got a question for all the sifus here...
I currently use one of my purple clay pot as a "multi-purpose" oolong pot... So, if i'm brewing anything which is semi-fermented, it will be the pot i use...
So far have used it with Da Hong Pao, Zhi Zhu Lan TGY, Jing Xuan Dong Ding. and basically any other Oolong i can get my hands on.
Is it ok that i use it that way?
Btw, i have a 2nd tea pot which i solely use for Da Yu Ling (Taiwan High Mountain Tea) because i REALLY love that tea alot and dun wanna campur-campur.
My thinking is that i will consider getting a teapot dedicated to one very specific type of tea if i really love it like crazy and can afford the habit.. hehe
But ya, in the end my question is as the top... is it ok that i use one teapot for all kinds of oolong? or does it kinda screw things up?
My preference on dedicating the teapot
Shui Xian = 1 Pot (some ppl go even extreme as in high fired pot, mid fired pot and low fired pot for this category)
TGY / High Mountain = 1 Pot (can be seperated into 2 teapot if you want, but i rarely drink these so I mix in 1 pot)
Dan Cong = 1 pot