QUOTE(eddybeh @ Mar 3 2010, 09:22 PM)
u guys are making me hungry~~~~
--------- 8< --- snip --- 8< -------------
Banzai-san: the ubi penyek looks a little messy but i blive it's yummy... the tanimbu doesn attract me much from it's appearance....
You are right on the spot

The ubi penyek is messy. Some already eaten by my cousins/uncles/auties

The tanimbu doesnot attract me either. hehe... It is actually a kampung dish. A poor man's dish (macam "shepard's pie" for English folks)
Simple soup + fresh water fish (eg talapia etc... but here, prawns were used) + some sour fruit (should be buah bambangan muda (a wild fruit) but here using the belimbing buluh)

. The old kampung folks used to (in the olden time) bring this dish to the sawah bendang and have it during lunch .
QUOTE(Kul | Mo0 @ Mar 3 2010, 09:51 PM)
Banzai_san : Hahaha yea the Tanimbu makes me feel... geli. LOL.
hehe ...
it tasted quite ok actually... some similarity to laksa penang... without the spaghette/pasta. But laksa penang sourness comes from asam keping. This tanimbu get its sourness from sour fruit.
Its my first time heard of Tanimbu dish... I guess not many city boy sabahan like myself have heard of it either.
This post has been edited by Banzai_san: Mar 3 2010, 10:20 PM