Restaurant Name: Restaurant Sin Siang Kee
Dining Time: Lunch


The boss, the chef and the owner.


You Tiau - Really crispy and delicious. They really choose the supplier wisely. One bowl is just not enough.


Sorry my Malay friends. This is not something for you to see but it is so delicious for me to eat. RM10.00 per bowl inclusive rice and you tiau. I think is pretty reasonable.
Outlook: 4/5
Creativity: 4/5
Taste: 5/5
Price: 3/5
Overall: 4/5 - Everything is very delicious to me here. The pork is fresh and the intestines are well cleaned. The soup is just superb. One bowl is never enough. I always refill at least 3 times for each of my visit here. However, the lady boss is not really like to refill your bowl more than once especially when she knows you are planning to drink the soup only.

Ambiance: 3/5
Service: 3/5
Food Serving Speed: Fast (non-peak), Extremely Slow (peak)
Will I Revisit?: Yes.
Full review: Restaurant Sin Siang Kee

Kluang? Wah Din know far South also having Klang original BKT..well what I mean ori is without claypot & added mushroom, tofupok, vege & etc.. haha

Anyway, not my taste..Still prefer BKT in claypot + all the liews..Tlk Pulai claypot style still better choices for me

haven't try already say not nice.

Bcos that Seng Huat BKT under the bridge also I dun like liao wor

the soup pretty much dilute to me and lack of boiling looking at the color of the soup.

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Added on February 21, 2012, 9:17 pmI try Yap Chuan wet BKT today and honestly speaking the BKT did taste pretty good to me but the soup i still prefer Pao Xiang probably because i like thickness of the soup . No doubt the herbs were boiled to attain the overall brown dark color which is promising. I asked for sau yoke and the meat is tenderizing , pass also.. only thing that fail is the YOu Tiau which is not crispy at all. i thought im going to get fresh crispy one but came out soft and overnight i guess. You Tiau must be served crispy or else it can't claim to be the best anymore.. sigh!

This post has been edited by hackwire: Feb 21 2012, 09:17 PM

btw, creativity 4/5 means what? it looks like any ah ju ah gow BKT i can get from anywhere. so all bak kut teh in this world has creativity of 4/5??

Once you had it, I think most probably you are same like anyone there wish to add more soup. Pretty addictive. No joke

have u tried pao xiang or yap chuan or any of the outlet in Klang? the soup also addictive and many customers around also tambah soup .. from your comment, it has to be good but very far.

ask the boss to expand his biz.

Haha..OK, diff tastebud again.. For me all those without claypot type not my cup of tea..just plain pot & the soup..I only go for those claypot stye for sure haha

Tried. It is a different addiction but still goody. Too bad lar...the boss won't expand his business. He will stay locally for sure. His sons have their own career.

what's in the bak kut teh herbs?? what actually is bak kut teh taste.. seem like different shop , different taste..

http://lmgtfy.com/?q=bak+kut+teh+herbs

some people prefer heavy taste, some prefer it light.

for me, i dun have specific preferences. as long as i can feel the uniqueness of the bkt then it deserve for revisit.

for me , claypot style and without claypot style is like malay CKT and chinese CKT

both i also like, both i also enjoice

Heng's BKT @ Taman Kepong is gooding! boss also very friendly

Just tried out Yap Chuan yesterday. Gotta admit it's really quite good, but the meat isn't so tender I still prefer the dry bkt at Lai Choon, Klang but it's so freaking far yoh !!!

today i makan in yap chuan around 11am, try both dry and wet, my colleague (self proclaim BKT master) order the big bone part.

overall 9/10

depend which area of the pork you order also lah.. if u like less fat and towards tender meat than u should order Sau Yoke. i went there again last night and i try the dry one and it's horrible. i don't know how why so many of you like it. The lady fingers spoil the whole meal.. it's like cum shot...


the wet one was alright in the beginning when it was hot.. it tasted good but towards the end one must know the different when served hot and when the soup gets colder, when it gets colder only our tongue begin to taste the bitter side of the herbs and that's how i know whether it deserve more points. overall it's 3/5. MSG quite a lot but can't tell which one the culprit or both because i order wet and dry. went home dehydrated.

I will still rank
Pao Xiang in One Utama No 1
Yap Chuan No 2.

This post has been edited by hackwire: Feb 24 2012, 10:11 PM

stimix say go later, better ! soup more kau & gooding
no lah, kidding ! but wah 9/10 rating? Pass with flying colors liao !

Hmm we ordered Sau Yoke too ! Got ladys finger in the dry bkt ? Are you sure you got the right thing ah !
You just insulted like many many people in the thread leh. They say good, you say cum shot !

But each to its own, so you're forgiven
Eh I've tried Pao Xiang at Kota Damansara, the meat is good lah. They serve tender young meat !
But sadly they only serve wet bkt But still worth visiting !

Yap Chuan as I said earlier like other BKT too also got quality problem wan..Go too early - soup no good..Go at right time..esp afternoon ~ 1pm..Soup not bad liao....When the soup dun taste good must be that boy having bad time liao haha