u can find plenty of nice bah kut teh in klang =)

Lotsa over-rated Klang BKT too..

Bak kut teh is only best in puchong.

One & only - Yap Chuan

i thought u said best BKT is at kaka? Now puchong best pulak...so which is the best? Have u tried Ah Sang at sungei way? That for me is the BEST BKT I have ever tasted.

Kaka is for wet bkt got.sup
Puchong is for dry.

Ah sang is good many years ago. I didn't return ever since my car window got smashed there. Many thieves.

Hmm I usually go to Lai Choon in Klang for bkt. But sometimes, too far to travel all the way just to eat ! By the time I reach home, sleepy already. Okay okay, I'll revisit yap chuan once they open again.

*OOT, puchong folks must be quite lucky ah. so many good food around that area ! eat until happy happy

yup, puchong has everything. the best malaysia can offer is well known to be in puchong.

sg way, yucks

i had the bak kut teh in one utama which is near the chinese herb n medicine at lower ground floor. anyone try and tasted it before ? i find it very good quality soup but the soup is very little. if i have to rate it for safety and comfort , i give it 4 stars. nowadays, it's better to find not only nice and good but safety concern as well.

wing heong is everywhere. and its safe and clean.

Kaka good meh? i rike wing heong.

which one is the original one Wing heong or Weng Heong? both restaurant were found in google? which one better?

both also bad. yap chuan is the best

I don't get out to the suburbs much. How do the ones in the new areas compare to ones older parts of KL, like Tiong Nam ones?

111

http://tailim.blogspot.com/2009/12/restora...eh-1-utama.html

this is the one i thought it's good but of course came with a price no doubt about it.

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Added on February 16, 2012, 7:24 pmso they were not the best in wet bak kut teh. which one would u recommend for wet one. The dry one is not hard to make actually, even at home i can cook with dark soy sauce, honey, sesame oil etc.. so it's not one of a unique dishes to me. if we go for bak kut teh , it's the herbal soup and the tenderizing meat that soak for long hours together with it soup.

This post has been edited by hackwire: Feb 16 2012, 07:24 PM

Pao Xiang everywhere liao lor..Nothing special 7 pricey.. worse than Yap Chuan many times haha..furthermore, more like the ori style BKT like the one under the bridge, mosang kor style..not claypot style - no-no to me

Their Puchong Bdr Puteri also chaplap liao

chap lap because bandar puteri is bad feng shui place.
they still open and selling alot in lot 10 .

Trust your testimony, so Yap Chuan much better than the 2 Wing Heong ? Do you think MSG flavour is essential in bak kut teh.. I know some bak kut teh really has a lot of aji no moto until can feel mouth dehydration. I really don't like this kind of Bak Kut teh. Pao Xiang pass the test for not using lots of MSG to me.

This post has been edited by hackwire: Feb 17 2012, 04:36 PM

Yes Yap Chuan's wet style is the best better than Wing Heong and Pao Xiang, Kee Hiong, Yee Xiang and many other from Klang because Puchong BKT is always the best