Food Bak Kut Teh!, Any nice bak kut teh
|
|
 Feb 18 2012, 06:52 AM
Return to original view | Post
#1
|
 
Senior Member
921 posts Joined: Apr 2005 From: Argentina  
|
QUOTE(shyshy_gal @ Feb 17 2012, 04:47 PM) Yes Yap Chuan's wet style is the best better than Wing Heong and Pao Xiang, Kee Hiong, Yee Xiang and many other from Klang because Puchong BKT is always the best location   |
|
|
Feb 22 2012, 07:56 PM
Return to original view | Post
#2
|
|
Senior Member
921 posts Joined: Apr 2005 From: Argentina
|
QUOTE(hackwire @ Feb 22 2012, 04:11 PM) what's in the bak kut teh herbs?? what actually is bak kut teh taste.. seem like different shop , different taste.. some people prefer heavy taste, some prefer it light.for me, i dun have specific preferences. as long as i can feel the uniqueness of the bkt then it deserve for revisit. |
|
|
Feb 24 2012, 06:51 PM
Return to original view | Post
#3
|
|
Senior Member
921 posts Joined: Apr 2005 From: Argentina
|
QUOTE(Shenay @ Feb 24 2012, 05:24 PM) Just tried out Yap Chuan yesterday. Gotta admit it's really quite good, but the meat isn't so tender today i makan in yap chuan around 11am, try both dry and wet, my colleague (self proclaim BKT master) order the big bone part. I still prefer the dry bkt at Lai Choon, Klang but it's so freaking far yoh !!!  overall 9/10  |
| Change to: |  0.0245sec
 0.37
 7 queries
 GZIP Disabled
Time is now: 20th December 2025 - 01:55 AM |
Quote