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Food Bak Kut Teh!, Any nice bak kut teh

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hackwire
post Feb 15 2012, 05:48 PM

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i had the bak kut teh in one utama which is near the chinese herb n medicine at lower ground floor. anyone try and tasted it before ? i find it very good quality soup but the soup is very little. if i have to rate it for safety and comfort , i give it 4 stars. nowadays, it's better to find not only nice and good but safety concern as well.
hackwire
post Feb 16 2012, 04:04 PM

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which one is the original one Wing heong or Weng Heong? both restaurant were found in google? which one better?
hackwire
post Feb 16 2012, 07:20 PM

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http://tailim.blogspot.com/2009/12/restora...eh-1-utama.html

this is the one i thought it's good but of course came with a price no doubt about it.


Added on February 16, 2012, 7:24 pm
QUOTE(stimix @ Feb 11 2012, 12:49 PM)
Beware..Yap Chuan sometime also got quality prob wan certain day good certain day so-so..To play safe, dun go early in the morning but afternoon..wait till few rounds of cooking and the taste of the soup blended well. Anyway, they are famous more on their dry type
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so they were not the best in wet bak kut teh. which one would u recommend for wet one. The dry one is not hard to make actually, even at home i can cook with dark soy sauce, honey, sesame oil etc.. so it's not one of a unique dishes to me. if we go for bak kut teh , it's the herbal soup and the tenderizing meat that soak for long hours together with it soup.

This post has been edited by hackwire: Feb 16 2012, 07:24 PM
hackwire
post Feb 17 2012, 04:36 PM

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QUOTE(stimix @ Feb 16 2012, 10:36 PM)
Pao Xiang everywhere liao lor..Nothing special 7 pricey.. worse than Yap Chuan many times haha..furthermore, more like the ori style BKT like the one under the bridge, mosang kor style..not claypot style - no-no to me

Their Puchong Bdr Puteri also chaplap liao
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Trust your testimony, so Yap Chuan much better than the 2 Wing Heong ? Do you think MSG flavour is essential in bak kut teh.. I know some bak kut teh really has a lot of aji no moto until can feel mouth dehydration. I really don't like this kind of Bak Kut teh. Pao Xiang pass the test for not using lots of MSG to me.

This post has been edited by hackwire: Feb 17 2012, 04:36 PM
hackwire
post Feb 17 2012, 06:31 PM

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thanks ,might go tomorrow..
hackwire
post Feb 20 2012, 10:57 AM

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lost my way while i went there. i was on the main highway before i turn left to the overhead bridge , so many housing name until i confuse . saw the puchong utama signboard on my right when coming from puchong. make a right turn and saw carrefour , than lost in carrefour.. gave up and turn back.
hackwire
post Feb 20 2012, 11:30 AM

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kan cheong la.. saw the big puchong utama sign .. u mean to turn left where the Klinik kesihatan right? i had the feeling it was there but saw the bukit puchong signboard and total panic.
hackwire
post Feb 20 2012, 02:52 PM

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must trust stimix, don't simply go.. if he say yap chuan , go yap chuan..
smile.gif
hackwire
post Feb 21 2012, 09:11 PM

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QUOTE(RazorVista @ Feb 21 2012, 10:05 AM)
Restaurant Name: Restaurant Sin Siang Kee
Dining Time: Lunch

user posted image
The boss, the chef and the owner.

user posted image
You Tiau - Really crispy and delicious. They really choose the supplier wisely. One bowl is just not enough.

user posted image
Sorry my Malay friends. This is not something for you to see but it is so delicious for me to eat. RM10.00 per bowl inclusive rice and you tiau. I think is pretty reasonable.
Outlook: 4/5
Creativity: 4/5
Taste: 5/5
Price: 3/5
Overall: 4/5 - Everything is very delicious to me here. The pork is fresh and the intestines are well cleaned. The soup is just superb. One bowl is never enough. I always refill at least 3 times for each of my visit here. However, the lady boss is not really like to refill your bowl more than once especially when she knows you are planning to drink the soup only.

Ambiance: 3/5
Service: 3/5
Food Serving Speed: Fast (non-peak), Extremely Slow (peak)
Will I Revisit?: Yes.
Full review: Restaurant Sin Siang Kee
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the soup pretty much dilute to me and lack of boiling looking at the color of the soup.


Added on February 21, 2012, 9:17 pmI try Yap Chuan wet BKT today and honestly speaking the BKT did taste pretty good to me but the soup i still prefer Pao Xiang probably because i like thickness of the soup . No doubt the herbs were boiled to attain the overall brown dark color which is promising. I asked for sau yoke and the meat is tenderizing , pass also.. only thing that fail is the YOu Tiau which is not crispy at all. i thought im going to get fresh crispy one but came out soft and overnight i guess. You Tiau must be served crispy or else it can't claim to be the best anymore.. sigh!

This post has been edited by hackwire: Feb 21 2012, 09:17 PM
hackwire
post Feb 22 2012, 08:23 AM

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QUOTE(RazorVista @ Feb 22 2012, 01:10 AM)
Once you had it, I think most probably you are same like anyone there wish to add more soup. Pretty addictive. No joke
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have u tried pao xiang or yap chuan or any of the outlet in Klang? the soup also addictive and many customers around also tambah soup .. from your comment, it has to be good but very far.

ask the boss to expand his biz.
hackwire
post Feb 22 2012, 04:11 PM

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what's in the bak kut teh herbs?? what actually is bak kut teh taste.. seem like different shop , different taste..
hackwire
post Feb 24 2012, 10:04 PM

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QUOTE(Shenay @ Feb 24 2012, 05:24 PM)
Just tried out Yap Chuan yesterday. Gotta admit it's really quite good, but the meat isn't so tender sad.gif I still prefer the dry bkt at Lai Choon, Klang but it's so freaking far yoh !!!  vmad.gif
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depend which area of the pork you order also lah.. if u like less fat and towards tender meat than u should order Sau Yoke. i went there again last night and i try the dry one and it's horrible. i don't know how why so many of you like it. The lady fingers spoil the whole meal.. it's like cum shot...
shakehead.gif

the wet one was alright in the beginning when it was hot.. it tasted good but towards the end one must know the different when served hot and when the soup gets colder, when it gets colder only our tongue begin to taste the bitter side of the herbs and that's how i know whether it deserve more points. overall it's 3/5. MSG quite a lot but can't tell which one the culprit or both because i order wet and dry. went home dehydrated.

I will still rank
Pao Xiang in One Utama No 1
Yap Chuan No 2.

This post has been edited by hackwire: Feb 24 2012, 10:11 PM
hackwire
post Feb 25 2012, 11:47 PM

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QUOTE(Shenay @ Feb 25 2012, 03:22 AM)
yawn.gif stimix say go later, better ! soup more kau & gooding  thumbup.gif
no lah, kidding ! but wah 9/10 rating? Pass with flying colors liao !
Hmm we ordered Sau Yoke too ! yawn.gif Got ladys finger in the dry bkt ? Are you sure you got the right thing ah !
You just insulted like many many people in the thread leh. They say good, you say cum shot !  icon_question.gif

laugh.gif But each to its own, so you're forgiven tongue.gif
Eh I've tried Pao Xiang at Kota Damansara, the meat is good lah. They serve tender young meat !
But sadly they only serve wet bkt sad.gif But still worth visiting !
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yes it's like cum shot slimey , gooey whatever because of lady finger . when lady fingers crushed or soggy , the texture or the kind of slime that siput excrete when it crawls.. wtf man i almost puke when i had that..
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Added on February 25, 2012, 11:51 pm
QUOTE(UpCar @ Feb 25 2012, 10:42 AM)
best is still kungfu bak kut teh in puchong. ramai food court there. must go eat. the later the better.
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near where ?

This post has been edited by hackwire: Feb 25 2012, 11:51 PM
hackwire
post Feb 26 2012, 10:55 AM

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QUOTE(stimix @ Feb 26 2012, 09:07 AM)
Kunfun BKT used to be just right opp Puteri Mart in Bdr puteri but chaplap liao so they scaled down and moved to Hawker stall inside Ramai FC besided Tesco Puchong.. Quality dropped.. but I still say OK-lah although abit pricey.
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wah chap lap or scale down must be either few reason, probably too pricey like u said. will try there as well. Yap Chuan it still reasonable price.
hackwire
post Feb 27 2012, 07:09 AM

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QUOTE(stimix @ Feb 26 2012, 03:24 PM)
Typo- Kungfu BKT - However be warn - now operated by Myanmar guy and taste as you know-lah Food Court quality & operated by foreigner
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i trust your instinct , so i went to golden view bkt behind tesco. the bkt soup is ok also and the you tiao is much more crispy than yap chuan because they use oven to maintain the heat. yap chuan fails to deliver this and they don't have you tiao at night but u can cross over the street , there
s a mini van selling you tiao claim to be the best too with ho chiak guys picture on his van. wink.gif

but hate to discover that some of this bkt shop like golden view have so limited thick dark soy and even i have to be interrupted to get my garlic and chilis back from other table while enjoying the meal..

 

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