I tried the Wing Heong in Cheras Selatan. He operates the car wash and polishing behind the shop also Funny combination though. I don't find it nice at all especially the dry one. Too dry if you ask me. The meat becomes tasteless when it becomes too dry. In that area, I rather have the BKT in 11th mile Cheras just behind Am Bank. Better tasting BKT, old skool type. Heavy tasting soup

Wondering whether this Wing Heong is the same branch as Klang & bdr Puteri Puchong or not?

BTW, Mous Sang Kor in Bdr Puteri change ownership and restaurant also change name liao...Well, they only can survive in Pandamaran & Hutong Lot10..Elsewhere, their style not really appriated...really reminded me of the similar style Klang under the bridge Seng Huat BKT. opened a branch in Taipan USJ but biz so bad and closed years later

Heng Kee BKT I think I saw it on same row as ex-Mo San Kor in Bandar Puteri Puchong

I was browsing through Hutong Lot 10 the other day. I fancied nothing there so opted for a 'bubur cha cha' as the operator was canvassing us when we walked by. I see many other stalls also canvassing. I think business also dropped liao for most of the stalls there. I thought all the stalls are famous outlets and hand picked but I see a number that I have never heard before. Anyone remembered that there was also the famous Petaling St. 'lo hon korr' drink there or was I mistaken?

I dun think lo hon ko is there. The pushcart one they selling in bottle cost about RM3++.Ridiculous price

Wah Hutong also so bad liao kah..So long din go there..too pricey.

The Ptg St lo Han Kor also having one stall in LG of Mid Valley..RM2/cup..opsss how cum BKT now talking about drinks haha

BKT at Hutong set A (crappy tea, very small serving of BKT, rice, no soup!) for a cool RM16.1. Sayonara forever.

i never saw that 'lo hon korr' drink at lot10 hutong eh

Mo San Kor!

Yes their style is very less soup.

Chuan Bak Kut Teh in SS15 not bad

Halo guys~~

Bak kut teh at jalan pasar near the temper also not bad.

This guy sells a lot. every morning at 5.00 am I see the pork on the table. It is almost half a pig and that's one day supply. What I like about his is his soup is clear and very strong flavour, BKT flavour. I ate once and I liked it but too bad he sells morning and I don't really like heavy breakfast.

What I miss is the simplilistic meal of BKT unlike nowadays which is too varied. You have this famous one for this type and this famous one for that type. Everyonehas an idea of how it should be done and served. I always remembered when I was a young chap, I like to patronise the stall just beside Apollo Hotel in Bukit Bintang. It was still a coffeeshop then. After eating you see bowls all over, 2 for rice, 1 for the BKT, 1 for taufupok, 1 for 'yau cha kwai' and the chilly plate. All for a mere RM5.00 then. Another favourite was in Jalan Pasar right on the sidewalk of Chartered Bank. Simple is better. Then those days the herbs are very much cheaper than nowadays and they don't skimp like nowadays.

Has our expectations changed or the taste has evolved or the herbs have gradually changed in flavours? My personal opinion is I don't really liked claypot types, too hot for my liking. Burns your tongue at the first taste and that spoils everything.

Tonight Bak Kut Teh at home~~



yummy~~yummy~~

I tried Bao Xiang today. Not as good as I was expecting it to be. Disappointing and pricey.

I shall stick back to my usual Klang BKT.

I wanna go try Bao xiang at the jalan genting klang~~anyone tried there before?

You made this with BKT-in-a-pack (from supermarket)?

Ya~~ but i forgot what brand~~~ wait~~

i got it ~here

This post has been edited by Unker Bird: Jul 25 2011, 02:49 AM

I recommended Cheow Sang Bak Kut Teh at the Sunway Mas Commercial Centre..Very Nice

Thanks for this. Prices at BKT hawkers have gone up by at least 20-30%. Need to be less dependent on them!

ok,thx~