no lah where got. coz i see many bad reviews about klang BKT
you also say the same thing
now how i dare go Klang eat??!

did u read this thread
many ppl say klang bkt not nice lah

why are you warning me? I am just stating facts. Can you browse back a few pages and see how many ppl are commenting on Klang BKT not nice?? 

finishes at 8?  there goes my chance.... any night bkt?

I went to Fei Kei bout 9/ 9.30/9-ish. Not that great... Did i go at the wrong time?

Er... I went at night. Mornings are for sleeping in.... unless there's a promise of good food. like BKT or dim sum. lol. I went at night, hungry, served quickly, but only certain types of meat left... maybe cos I didn't get the meat I wanted.

5.30pm is definitely better than morning. lol. Will try when I can. Now going through vegan phase.
what would my chances be at 10-11am?
was just about to ask samlee860407 for my chances at 10-11am.   

ya, I agree with soup consistency. But if they don't change the soup base, the soup taste would be... off. Like how fuchuk with meat in claypot and meat in a bowl, fuchuk in another. Meat with soup has a better taste than fuchuk with meat and soup. gotta have them in separate bowls.

Anybody for intestine? and no news bout the one in teluk gadong and midvalley? teluk gadong is very close to teluk pulai's "ori"... probably 5km apart? less than 5mins by car.

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Added on April 19, 2011, 4:37 pm
okok yum yum... but I'm vegetarian for a period of time... 

yeah, but falling off the wagon soon. Was watching AFC when I stumbled into food and flavours and into BKT. Singaporean reviewing bout their version of BKT. White peppery base soup. My appetite was gone just like that. cos he kinds snubbed Malaysia's BKT. Have you seen Black BKT soup with chinese tea spilled into it on your plate? You'll see whitish... swirls like lipids? That' what I saw on tv for Singaporean BKT. Look unappetizing. But peppery soup... *slurp*
but to get to klang at 8, one must get up at 6 something, start driving at 7... my bf loves bkt. Was thinking of taking him to some places. There was one in Pandamaran called "Tuah Pui Kow" years ago, then they moved. I followed them, and they have night BKT by their son. That one was great at first, then it was inconsistent, some days bland, some days great. Now the night BKT is closed entirely. I dunno bout mornings anymore cos I went to the one in teluk gadong. You guys knows which? erm... along persiaran raja muda musa, there's a continental tyre shop, turn right and straight to the end of the road, then you'll come to another row of shop houses. It's along row but I dunno kedai name, I just know I have to cari parking.

can i know how to cook klang style bkt?

IMO if you use sachets like A1 to cook BKT it is quite nice already. Use good quality soya sauce though. Although the taste won't be as good as those good BKT operators but it is also better than a lot of BKT operatorss  . Most famous BKT operators concoct their own combination of herbs. Even now if you ask the inventor of BKT (the fisherman from Klang), his concoction won't even come near those who have perfected their flavour. If you were to go into a chinese medicine shop, the shop keeper can pick out every herbal ingredient but in the wrong proportions. The secret is also not only the proportions but also how they treat their meat, the hours taken and off course their judgements which is singularly the hardest or even impossible to imitate.

If I were to cook my own I use A1 sachets too but I usually buy extra pork bones (you can buy the cheaper ribs if you are willing to spend more) to enrich the soup base other than the meats themself. The most important in any soup based dishes is the soup stock, it has to be rich, really rich. In a household consumption, the amount of meat you cook can never reach the richness of the stock base in a BKT operators stall because they use almost half a pig.

@etigge u go klang eat BKT all serve rice on plate and eat with fork n spoon one.

haha all this reading about klang bkt makes me drip saliva liao so far i eated seng huat and wing heong(next 2 teluk pulai bkt). i only eat bkt in night. where else good klang bkt open for nights?

What is "mo sang kor" ?

I'm wondering why bak kut teh working hour is in the MORNING TIME hah and night time hah ??
eat bak kut teh as breakfast then no need lunch ah ??