How much is the Degree in international hospitality management at Taylors? I mean the whole thing. Looking to do my degree after my internship...

Currently my fees is at RM42K for two years Deg. in F&B management as I continued after my diploma. As for Degree in international Hospitality Management i'm not sure whats the updated fees but I'll go find out tomorrow if possible and get back to you.

Ok, thanks man. I really appreciate it.

bought a digital probe thermometer! w00t

this one is slow on the response.... the meter gradually increases by a few degrees per second... but still it needs about a minute to reach 70 degrees Celsius from room temperature...

sorry, didn't manage to get it today

hmmm glad u like it. forgot to mention Seriously my class mate got it for RM 60+ only can reach higher than 150°C . =)

wowwwww

din know this thread is still alive x_x

anyways, any students interested in square plates? i have 4 appetizer plates and 4 main course plates.

have a look

http://www.plates4sale.blogspot.com

:D:D

if ur from taylors it'd be so much easier to deal kekeke

the package said 200 degrees =x

but what kind of application would you think is it useful for that high temp anyway? the food would've been burnt by then right?

the update is seriously annoying me, like 1 sec interval and the time for the temperature to match the food temperature is very slowwww.. it goes like 35, 38, 41, 43,46, 49, 51, 54, 57, 59, 60, 62, 64, 66, 68, 71, 72..... with 1 sec intervals that's 17 seconds.... i'm just scared if i'm handling food on high heat, my food would be burnt by the time i measure to get the internal meat temp right =x

This post has been edited by maxsia: Sep 13 2010, 01:08 AM

SUGAR WORK!!!

Yup, he is right =).

Thermometer so far got few. those can go > 150C is for sugar work.
those < 150 is for cooking checking ur meat doneness.
those < 32 is beyond sensitivity for clinical.
those laser 1 is for external temperature. only can judge the them outside not inside.

So consider before u buy something.

would like to know how much does it cost to study for le cordon bleu course?

same here , heard the course is coming out in inti soon

Hi guys, I would like to ask if anyone has been or is now taking patisserie in the Academy of Pastry Arts, Malaysia?

Also


You could check it from their official website. Do some research

This post has been edited by markypcs: Sep 13 2010, 08:00 PM

i had look through but can't it.

depends where, sydney, melb, adelaide? tokyo?
and what course.

1st page updated =)

nice update

Hocatsu is pretty easy to find near Sunway's industrial park.. it's where i got my probe xD

wow, Eurochef has a really nice catalogue! I'll go pay them a visit once i saved up some $$ =X, How are the pricings? looks kinda expensive

the fees at LCB all over are about the same once converted, what would differ would be your living expenses etc only eg: its probably more expensive to study and live in Paris if opposed to Melbourne.

but yeah cant find the fee structure on the website anymore x_x

and if I'm not mistaken there's a LCB in Thailand as well....something Dusit something something

I heard they wont be offering the degree in collaboration with university of Toulouse any more after the last intake (July).

btw, munak, by any chance u know Mervyn? he's doing the same course and from Klang too.

Range RM100 and above.

Only go there if u want to get something u cant get.
Like Global Knife, Zester, Silicon Mate, Casserole pots, Pans and pots, Copper pots( so far only see Euro Chef shop selling it.)

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Added on September 14, 2010, 9:48 pmNo idea. Batch? hmmm u know me from Klang haha.

This post has been edited by munak991: Sep 14 2010, 09:48 PM