I'm telling you guys,

Dont go for Masters unless you're pretty sure about it. It cracks your head. Seriously.

Lalala~ ingredients on me, then you WATCH me eat only

I've nvr got the chance to cook cod before you wan sponsor me ma?? *innocent smile*

Ooh, Higher Dip nice mer? actually ar... if got diploma liao why wan do higher dip ler? come out into the industry oso start from bottom right? if don't compare the gaji la, it makes kinda like, no diff rite?

O.o how bad is it? I am considering having some sort of degree in CA to be a lecturer =) but... thinking of the studying part makes me.... lol

Well, actually i'm doing it now.......quite mind cracking. Quite tough on every aspect of it. You always need to think a lot instantly if you want to really keep up with the classes. I shit not.

Lecturer in Culinary Arts?....I think you better gain at least 5 years of experience before venturing into one. Owh yeah..and i heard..u need masters qualification now because its changing to the "University" status..so yeah..at least masters.

haha..u know how to cook salmon? i no money buy cod la.

doing higher diploma means you learn more ma...not mer?if you know how to cook more, chances are you get to work in better fields.

In higher Dip we learn bout management which many industry ppl ask why? Cause we need the handle staff and account to enable the system and company to run. Its not easy though...

FYI...
Hospitality line is one of the highest rate of divorce in the world,
More, dont let ur family involve in ur business it will make it worst.

ooo..means u guys will probably learn how to manage a restaurant, manage staffs, do accounts, do costings, advertising & promotion etc.?

its a good thing ma. i've seen many restaurants which won't last more than 6 months due to poor management and customer service.

knowing how to cook doesn't mean knowing how to handle the restaurant.

Woah u know alot ho. All u stated there is what we learning right noow keng pei fu pei fu

not keng la..

treat me free food can d.

hi guys I already graduate from business course, currently working. But now i am looking forward to study in Pastry in oversea. Which institution will be recommended and what the are cost like to study the whole things.

Well i know nothing much at the moment but will like to know if should i proceed

Ooh, think as in being creative? the plating and stuff?

Yeah, I know experience is very important, cuz I have some lecturers who don't have experience in the industry but is teaching=_= then she kena complain gao gao! hahaa! Damn... I really have to put a lot of thoughts in that thought la then

Haha, I know how to cook everything, but jadi anot i dunno la =P

Err... No comment on that higher dip part. But I know from the replies that my college is actually very good =) for just a diploma they're teaching us these management subjects and a couple of degree subjects =)

any flamingo institute students here ~ ?

you not even in the industry for 2 years then want be lecturer a? what can u teach o?

cheh..then i also know how to cook everything lo..so ma fan go find u for what

i always got tempted by the chef lecturer vacancy but their requirement for qualification is so darn high....
being in the industry for 7 years doesnt seems useful to them... ohwai

My lecturer without Experience and a Master qualification they cant proceed to a lecturer. Only those who are previous student which perform extremely outstanding which stand a chance to be a lecturer in their own college/uni.

60%+ of my lecturer is ex-taylorian. 1 of my lecturer (Chef) has his master qualification get promoted faster than other lecturer.

Without Experience u still can teach but soon ur student will start to complain

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Added on July 18, 2010, 10:13 pm Further more, those General subject like Economic or Marketing which is thought by PHD lecturer @_@ dont even understand what they r talking

This post has been edited by munak991: Jul 18 2010, 10:13 PM

Wait till I masuk the industry lor~ see whether i want to stay in there or get out and torture, Oops! i mean Teach the future generation

Because I cook de more taste, more PRO than you! blek~ then you will >>>


Agreed!

lol, without experience you'll be teaching everything from the boring book... then that will really be torture for the students =/

Ask ur self, do u obtain experience trough book? i never once get my EXP trough books. just tutor only.

honestly.... wat u learn from book....doesnt implement to ur working life much .... maybe jz 10% i would say ~~

Which is why I'm saying that it is torture for the students...

cheh..before you be lecturer have to go through me first..if i say nice only u pass....if not go back kampung practice more