Hey im thinking of specialise on Pastry after my Diploma
Isit posible to do it?
Just asking my seniors, Can help?

Culinary Arts.
Most of it is French Cooking. Pastry, French Cooking ( Appetizer, MAin Course, Dessert)
U usually saw it on TV show Like Fine Dinning. Thats considered My Layout.
Culinary Arts is Chef+ Creativity. U must have the Passion about food and treating the food nice.
Decoration must be nice and clean.
Food Looks Measy u know whats the result lecturer will give u.

So?Want to take this course?

Currently, I have only 1 day free it was thursday.
I got 2 Kitchen class and 1 Pastry class.
Happy Cooking.

haha.. this dish is done by me and my friend.
all dish is fish.

from the left.(clockwise)
Poached Eggs.(i broke it when transferring)
Spegetti with tomatoes fondue
En Papillote Fish season with leeks and shallots(paper bag baking)
Fish Fingers(deep fry)
on the middle is Pan Fry Fish fillet.

thas all

wow.
Can i meet u senior ?
Well done!

This post has been edited by munak991: Feb 24 2008, 04:23 PM

which year are u wo?
heading to oversea do ur study or u already Pr of Australia citizen?

OMG of course la
we r just 1st time do the dish. and im 1st term student what u expect?
btw thx for the comment ill improve!

Near Sunway Pyramid. Not SS15.

Yeah i need to wear uniform when i enter practical class.

Of course there is girl(but all the girl on the behind group ) leng lui all in behind group
becaus ei pass my English

Nearly Min 15 Max 16-20?
Got local Lecturer, got foreign lecturer , Girls doesnt depends how many in 1 class. it depends on how their English result.(not SPM)
Setia Jaya,
The Course is RM 33k+ for 2 years
Only for Diploma

Yeah Hats on ur head everytimes. and knife set is included.

If like Ah Beng cannot la brother.
Short hair u will feel mopre comfortable.

Nope if long hair u tie ur hair like girls only loh.
Public transport?
yep there is Bus Taxi Train(infront of the college only)

theory classes?
we learn about Indutry of catering , hows the indutry works? , Flow of restaurant , Equiment use in kitchen/restaurant.
Kitchen theory, all about kitchen

whats the seasoning for the vege?
and whats the poaching season?(salt + pepper only?)

Omg Fish Stock smells like fish.(alot!)
today im doing commis (senoir final sem , last practical class)

Good Luck to u all my senior salute!

Thx to my senior his name is hmmm Leon?

Kueks looks like ur Industry Training almost finish.
can i be ur commis ?

Part Time study + part time working?

yeah i mean ur friend. not u .
Present his research? means he just study until Diploma?

OOOoo.
at Malaysia?
cause degree thinking of fly out malaysia

neh thinking of going USA when study degree ( cause no chef thingy involve)[France? France need france language la]