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TSmunak991
post Jul 11 2008, 02:16 AM

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Haha, This is more base on interest.
So if u see the $$ alot , but no interest on this course u better dont take it.
Cause ull be end up suffering.

Working hour 8-12 hour a day, 1 week only have 1 off day, Public holiday is a must to attend for work.

Ur Gf must be very understand about u when u took this course in the future.

Added on July 11, 2008, 2:21 am
QUOTE(misayew @ Jul 10 2008, 09:40 PM)
wow, chefs..
i wanted to be friends with chef, me not a chef.. can i??
*
Haha Welcome buddy~ biggrin.gif

This post has been edited by munak991: Jul 11 2008, 02:21 AM
TSmunak991
post Jul 11 2008, 10:48 PM

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Ahh..
Another day another topic.
what a busy life at college.
i cant magine my seniors.
TSmunak991
post Jul 12 2008, 01:11 AM

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QUOTE(reuben_1991 @ Jul 11 2008, 11:05 PM)
Hi, so are you planning to take higher diploma and then degree?  smile.gif
*
i dont think so.
maybe im going USA
TSmunak991
post Jul 12 2008, 10:33 PM

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Ah. Im thinking of going culinary institution of America.
Best Culinary Arts school and do master in Pastry biggrin.gif
TSmunak991
post Jul 13 2008, 02:00 AM

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QUOTE(reuben_1991 @ Jul 12 2008, 10:40 PM)
user posted image

Can anyone explain the study route of this ? Plan to take degree. Then i have to go through higher diploma/ associate degree ?
*
How long is ur course?
U have to get Diploma 1st Culinary
and then Higher Diploma maybe is 3rd year or 2nd year.

After Finishing ur higher Diploma u could choose either Degree on Hotel management or Degree In Culinary Arts( Basicly is under Hotel Management)

And then Final u could go over seas university to forward ur Studies.
TSmunak991
post Jul 13 2008, 11:21 PM

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QUOTE(kueks @ Jul 13 2008, 10:47 AM)
hie munak
y so busy at college
term 2 onli wo
tongue.gif
the french laundry cookbook
mastering the art of french cooking
classic french cookbook
le cordon bleu at home
Michel Roux: New Creative Techniques from a French Master Chef

which one good?
or any other better?
*
Yo Kueks.
Term 2 is busy hell.
now Term 3, quite Free biggrin.gif

can commis

Added on July 13, 2008, 11:26 pm
QUOTE(misayew @ Jul 13 2008, 06:37 PM)
serious?? if u knw to cook, do u mind if ur partner not good at cooking??  hmm.gif
*
For me i dont mind at all( not even single thing), but still girls basicly need to know some knowledge of cooking =.= or else how to survive? tongue.gif

No offense tongue.gif

This post has been edited by munak991: Jul 13 2008, 11:26 PM
TSmunak991
post Jul 20 2008, 12:27 PM

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Make wine make wine make wine! busy busy busy! assignment assignment!
TSmunak991
post Jul 20 2008, 10:59 PM

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QUOTE(Smileyface @ Jul 20 2008, 04:29 PM)
munak, u learning to make wine in class now?
*
Oneology~ quite fun.
and alot seniors fail to pass this sub( may be didnt go and touch it)
TSmunak991
post Jul 23 2008, 05:53 PM

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QUOTE(raist86 @ Jul 22 2008, 01:12 PM)
hie guys,

I'm completing my degree in marketing soon. Wanna go into food industry, aka to become a chef. Guess i made a mistake for not going into CA last time.

Wanna ask, what's my available options? I'm a pretty good cook already at the moment (learn through books and videos), but wish to go through professional training to be a chef. Instead of just attending classes, can i go under apprenticeship with established chefs (ie, training in hotel kitchen or well known restaurants and etc). Know any such opportunity in Malaysia?

I wish we're like UK or Aust where there are lots of opportunity to train under well known chefs in restaurant. Its a lot of hard work for sure, but at the end, you're learning from the best. I've been asking around but so far its been pretty disappointing.
*
1 of my friend face the same problem.
He got his degree on busisness, and then end up dont really like the job, so he start to work at restaurant and etc.
So, he want to enroll into Hotels board. but hotel needs the Paper work. no cert cant join the hotel.
So now he is with us study diploma in CA

QUOTE(kokifung @ Jul 23 2008, 08:24 AM)
mind i ask here??
after diploma in hospitality and tourism management,
i wish to continue to my degree...
i looking for degree in culinary arts or pastry or any related cooking(asian etc etc)
but then i do not know where to start..

which college provide degree in culinary arts or pastry or related to cooking?
mostly college provide diploma.. icon_question.gif
*
Maybe Culinary Institution of America(CIA)
or Le cordon blue?
TSmunak991
post Jul 23 2008, 11:02 PM

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QUOTE(kokifung @ Jul 23 2008, 09:57 PM)
any further details on it?
i cant find a suitable college so far.. icon_question.gif
*
I dont know wherther Le Cordon Blue offer Asian Cuisine.
But i saw CIA( culinary arts of America) offer Dip/Degree in Pastry?

Added on July 23, 2008, 11:05 pmFound!
http://www.ciachef.edu/admissions/academic...ing/default.asp
It offer Degree on Pastry/Baking. i would go there. cause i want pastry.

each sem is RM40k. thats kinda over rated expensive rclxub.gif

This post has been edited by munak991: Jul 23 2008, 11:18 PM
TSmunak991
post Jul 28 2008, 01:14 AM

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QUOTE(kueks @ Jul 27 2008, 08:59 PM)
30 minutes
given list of ingredients

write own menu
teach commis do starter or dessert

within 3 hours must present main course
2 horus for starter or dessert

something like that smile.gif
*
Haha Kuek chilled la.
He damn nervous that day i be his commis
TSmunak991
post Aug 23 2008, 12:05 PM

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QUOTE(Smileyface @ Aug 22 2008, 06:06 PM)
To All:

Need abit of every1 POV and ideas... Hope every1 contribute generously...  smile.gif

I need to figure out a simple menu consist of a hot soup and a main dish made out of lamb or mutton....

I have this theory that my soup should be light as the main dish is already heavy... Is this theory correct?

Here is what I have come up with...

Soup: Tomato Soup
The main dish: Grilled pepper lamb cutlets 

And I need to do the food costing for this... Could any1 teach me how to do that?

Thanks in advance and appreciate for those who reply...  biggrin.gif
*
Soup: Onion Soup
Main Dish,Grilled Pepper Lamb Cutlets/Lamb Rank
Accompanies: Turned potato and braised french beans
Gravy should have Brown Gravy. Lamb i dont know which gravy[Edited: Mint Suace!!! yea it should be okay smile.gif]

hope it help

This post has been edited by munak991: Aug 23 2008, 12:05 PM
TSmunak991
post Aug 27 2008, 06:49 PM

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QUOTE(marine88 @ Aug 23 2008, 11:40 PM)
hi guys & girls, i am currently studying Degree in Food Science & Nutrition, can i join u guys?  blush.gif  rclxms.gif  rclxms.gif  rclxms.gif  hmm.gif  hmm.gif  hmm.gif
is it related each other?flex.gif  flex.gif  flex.gif
*
Sure sure, ill add you to the list.
Now is become Anything related to food is welcome smile.gif
TSmunak991
post Aug 28 2008, 09:26 PM

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QUOTE(Smileyface @ Aug 28 2008, 06:33 PM)
munak, you didn't add me to the list la...
*
Pm me provide full info
TSmunak991
post Oct 7 2008, 02:06 PM

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Sorry, guys currently on Industrial Training.
3 months.
Now im on Club Med working. doing on bar.
my shift was 5pm to 2am (tiring...)

QUOTE(Jaroque @ Sep 26 2008, 10:22 PM)
heyh munak...are u planning to further ur studies after this?

and i would like to know are there many people who is taking this course?
*
Of course im gonna futher my study on my course or else i will stuck on same position.


QUOTE(Azzat.x @ Sep 28 2008, 04:57 PM)
eh bro how much total cost to study culinary arts at taylors?
*
U should check out the site or go to taylors have a visit.
it should be RM 30k for Diploma

QUOTE(ravemaster222003 @ Sep 29 2008, 11:27 PM)
I wish good luck to all of you in ur culinary now.

DIP CA, Just finish practical training (Sem 4) -> Sem 5 (last sem to go to class)
*
Finished Training? good lo... Good luck on ur Sem 5

QUOTE(marine88 @ Sep 30 2008, 02:53 AM)
actually, is it "Culinary Arts, Food And Beverage" has bright future & can earn a lot of money? biggrin.gif  biggrin.gif  biggrin.gif  rclxms.gif
*
It depends, u got to be very outstanding to get a higher rank. nothing is free to get high pay.
TSmunak991
post Nov 1 2008, 12:18 PM

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Sorry didnt check my topics :T busy doing IT

QUOTE(Jaroque @ Oct 19 2008, 12:17 AM)
??Degree in culinary arts? Why didn u ask ur lecturers?

Anyway, taylor offer degree : HOspitality in Culinary arts smth like dat...u 1 go overseas den its Toulouse Uni in France
*
Taylors doesnt offer Degree in CA, but it does offer Degree in HM, thats why im thinking of going to overseas.
For the Fees right? i believe that they dont want to show it on website because they want u got there to have a tour, and register for it. good luck

QUOTE(CarlVlad @ Oct 20 2008, 08:16 PM)
Hi guys, I'm currently interested in taking culinary arts. Right now I'm reading the program pathway of French Diploma In Culinary Arts in Taylors and noticed there are  mathematics based subjects like accounting and economics.

My question is how extensive are these subjects? I dislike mathematics by nature but have no problem with basic calculations and graphs, but I do avoid Advanced Mathematics type like a plague. Are there any other program that does not focus much on Mathematics based subjects ?
*
hey, yeah, all of my friend is like kena con by taylors thinking of doesnt need to study anymore, focusing on cooking. But, hahaha We gonna study those things smile.gif, its kinda useful for us too, understand the basic knowledge of Math,Science, Laws, French language, etc etc. rclxub.gif

Good Luck to u too
TSmunak991
post Nov 14 2008, 01:14 AM

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QUOTE(Smileyface @ Nov 14 2008, 12:32 AM)
Everyone,

Small favor to ask here...

What is the best way to cook lamb rack?

And also ideas for sweet potatoes as a starch to go with the lamb... ?

Thanks for any advance feedback...
*
follow ur feeling...
try it. maybe it will result well.
yam as strach mmmm... must be tasty
TSmunak991
post Nov 15 2008, 06:26 PM

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QUOTE(Smileyface @ Nov 15 2008, 04:05 PM)
haha... welcome to the weird world....

topic set by lecturers... we only have to produce the real thing...

no power over anything.... coz we r students... biggrin.gif

but i found 1 recipe for the sweet potato though... (Sweet potato with Bacon) LOL
*
try the difference, result might be interesting.
TSmunak991
post Nov 17 2008, 11:17 AM

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QUOTE(Walala123 @ Nov 16 2008, 09:41 PM)
dh30 student here.
*
Welcome~
These topic talks about food smile.gif

It seems that u r going for ur training next 2 months,
I almost finished my training, 1 more months to go smile.gif
Feel free to post haha.

P/s DH= Diploma in Hotel Management
TSmunak991
post Nov 27 2008, 10:28 PM

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QUOTE(Zeegon @ Nov 27 2008, 06:43 PM)
guys...im interested in taking culinary arts in taylors...
what do u learn?
is it boring?
*
DOnt expect no study involve over this course. U must be smart, talented in cooking and patient to get into this.
At 1st thought this course might be the less study course, but it end up u got to study some more.
Anyway, i do relise that all the lecturing is useful when we reahced Hotel/resort.
It doensnt mean i didnt encourage u do not take this course but think twice before u enroll to this course.
I was abit regret to enroll this course, because the people surround me doesnt mix well with me haiz...
anyway i do love my course, i Love cooking so much and i ignored those people.

Enjoy, enroll to this course. cheers icon_rolleyes.gif
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