They didn't kacau u la actually.just all come and gather at u . if u r beautiful loh... haha
And Most of the time they will help u all the things(take advantage of guys )

Hmmmm...
Culinary arts abit busy (from starting till end)
But For me , im interest in cooking , i really enjoy this course. i feel really really tired after i cook and did my stuff.
When cooking i didn't feel abit tiredness. Just after.

For more details.
Culinary arts is all French cooking,No chinese nor Western cooking.
So u like french style cooking?
There is some thing u got to learn.
French cooking, Pastry Cooking AKA Bread/Sweet Dessert, Restaurant Operation(Introduction of restaurant and how restaurant works and etc., Wine Study(Most difficult), Basic math and accounting, PC Study(MS word and etc etc), 1st year there will be F&B training. means u go to a fine dinning cuisine and work there as a Waitress. 3 months

2nd year.
No more restaurant operation , French Language Study. and etc etc. Get the detail on Taylors brouches.

For higher diploma.( Option A and B)
Option B
More on management and still have kitchen cooking.
For Culinary Student, U have 5 month of Industry Train like planetshaker.
after that u need to write a report and etc.
for the final year u will be tested the skill of Culinary Arts and F&B management.

For Option A i dont really know anything.
All on Management , no kitchen at all.

So r u ready for this course?
If u really interested in Cooking u will enjoy alot in this course.

This post has been edited by munak991: Feb 1 2008, 04:38 PM

thank you very much for helping me....
yea..i interested in cooking...
but i still dunno wan 2 study business or culinary art yet...
because got a little bit no confidence to study culinary art.
All french style cooking???even bread and dessert?????

Yep Bread and dessert. EG like egg custard cream puff that kind of french dessert or english dessert.

for higher diploma its 2 months traning onli if u continue from diploma not 5 months.

oh really ?

do they still have the fren get fren scheme ?
where a fren introduce a person to register and will get rm 500

we can share the rm 250

study business bah
culinary arts....ive met so many culinary arts students during my training which is right now...chat with them
and most of them still end up as commis even after 1-2 years

or maybe u can take hotel management to try out....whether ur really into cooking or not....if not into cooking...u can always switch to management side in hotel...aka OPTION A / OPTION B

since business is in ur choice....management side is almost similar to business studies

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Added on February 3, 2008, 12:04 pm1. do u hav the passion? as in passion to further/modifying enhance ur food ...cos everyone can cook...its up to whether or not u have the flair and passion to be special.... for eg...anyone can make nasi lemak.... do u hav the passion to create a unique nasi lemak (make u stand out) ..not just nasi lemak but for ur other dishes ..for ur every dishes that u make...instead of just following the recipe or illustration 100 %

2. oh well if u see taylors new t shirt (which i bought ) front is nice...but at the back it says best hospitality school..bla bla bla.... yea and if not mistaken their kitchen is the largest in msia (for a college of course) and they have the well known (in college) chef patrick siau........

3. be a commis with a salary of rm 700-900 per month 5 star hotel...prepare to work long hours...very very hard to climb up the ladder since most of the chef already knew wat u knew(unless u got some unique skills/dishes) which can bring u up the ladder.....if not...u can never be an executive chef

if u take hotel management... if u don like kitchen...u can always switch to restaurant/service side...or management side....


love cooking as a hobby OR cooking as ur career (30-40 years)
think carefully...like my mom...enjoys baking/cooking ( cook/bake well) but never tot of chef as a career

This post has been edited by kueks: Feb 3 2008, 12:08 PM

Walau kueks u scare me la.....

3. be a commis with a salary of rm 700-900 per month 5 star hotel...prepare to work long hours...very very hard to climb up the ladder since most of the chef already knew wat u knew(unless u got some unique skills/dishes) which can bring u up the ladder.....if not...u can never be an executive chef

I love Cooking but u say like that........... feels like going to other course now... LOL....

hi ... i would like to ask ... which school offers the cheapest course? how much will it be ? thanks...

Maybe is was Sunway college/KDU.
taylors very expensive..

about how much will that be??thx

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Added on February 5, 2008, 6:30 pmabout how much will that be??thx

This post has been edited by luvfun: Feb 5 2008, 06:30 PM

Erm, forgot Sunway price already.
But for Taylors
Finish Diploma cost RM 37k+
Sunway is much cheaper than taylors

go utar or izzit unitar very cheap onli 14-15k if not got the local government 1 its RM800 per sem onli

only 800 for local u?? are u sure?? where can i get more info ?? i cant seem to find it online .. thx

It is better that u go and consult with the collenge or University.
Cause when time pass by thing will change.

hi munak, im not sure if u understood my question , but i would like to know how i can get more info on which local U is offering this courses, so that i can consult, i can't simply pick a U and just enquire rite? thanks..

hmmmm....
Eduacation fair already past by. Dec...
U could wait for another education fair.
Or search it using Google Malaysia.
Internet helps.

Whats a Commis? And only earniny Rm700-800 as starting pay ??

taylor's diploma two years? im doing it in australia and 2 years diploma comes up to AUD$25000 which is RM75000 if you assume it's 3 : 1. walauwei here so much more expensive zzz.. and taylor's is way nicer than here

really?taylors much nicer??where r u doin it in aus?

i guess so? and living in malaysia is obviously much cheaper.. i'm doing it at TAFE

Hmm I love culinary arts but just never thought of it as a career. A friend who's a chef says it's a very competitive world out there, fighting hiding and stealing recipes it's insane! Don't know if I can cope with the stuff. Anyhoo, it's very rewarding too but you must have a passion for it definitely!